Machinery News

  • KWT Robotic Bottle Unscrambler

    Explore the innovative capabilities of the KWT Robotic Bottle Unscrambler, a reliable ally in the realm of state-of-the-art robotics and automation solutions.   Our latest enhancements to the robotic bottle unscrambler, incorporating tooling, vision positioning and robot mounting, signify a breakthrough in expanding the applicability of robotics in replacing manual tasks. Optimize the efficiency of the production and realize substantial labor cost savings with cutting-edge solution. Incorporating robotic bottle unscramblers into your production lines enhances the versatility of the manufacturing process. Cap hopper feed products to the belt conveyor Robotic arm and a vision system Pick and place containers from transport belts Containers load into hugger belt Advantage of Robotic Bottle Unscrambler Accuracy: Robotic bottle unscramblers utilize advanced technologies such as vision systems to ensure accurate positioning and orientation of bottles, minimizing errors in the handling process. Versatility: These robotic systems are designed to handle various bottle shapes, sizes and packaging configurations, providing versatility in production lines. Integration with Other Equipment: Robotic bottle unscramblers can be seamlessly integrated into existing production lines, collaborating with other machinery to create efficient manufacturing process. Adaptability: Robotic bottle unscramblers can be easily reprogrammed or adapted to handle different bottle type or production requirement, providing flexibility in manufacturing. Labor Savings: Automation with robotic unscramblers reduces the need for manual labor in the bottle handling process, leading to cost savings and allowing human workers to focus on more complex tasks. Features   Capable of accommodating different packaging specifications, the robotic bottle unscrambler demonstrates its flexibility in handling various package types. SCARA Robots (Type OMRON) PLC controlled with touch screen panel, easy access to all settings. Ease and quick changeover to another product Heavy duty stainless steel frame. Capacity: ~ 40 BPM. More

    Industry News

  • Upcycling food hits the coffee pavement running

    Organic waste going to landfill, including spent coffee grounds, contributes 3 per cent of greenhouse gas emissions. Finding innovative ways to reuse and upcycle food waste has been a critical point of research in the sector, and scientists from RMIT have recently cemented a method to bring coffee waste back into service.   The RMIT team developed a technique to make concrete 30 per cent stronger by turning waste coffee grounds into biochar, using a low-energy process without oxygen at 350 degrees Celsius. The waste cannot be added directly to concrete because it would decompose over time and weaken the building material, which is why the used coffee is converted into biochar before being added to the concrete mix. George Dalton and Gary Fox from BildGroup with the coffee biochar, ready to mix into concrete. Source: HiVis Pictures   Indigenous-owned coffee supplier, Talwali Coffee Roasters, provided used ground coffee for the research. Earlier this year, RMIT teamed up with Macedon Ranges Shire Council to conduct a successful world-first trial of coffee concrete in a footpath in Gisborne, Victoria.   Major Road Projects Victoria (MRPV) and project contractor BildGroup have used the coffee biochar in place of river sand in the Pakenham Roads Upgrade, part of Victoria’s Big Build. For the project, Earth Systems converted 5 tonnes of spent coffee grounds – about 140,000 coffees worth of grounds – into 2 tonnes of biochar, which has been laid into the 30 metres cubed footpath along McGregor Road in Pakenham.   MRPV program director, Brendan Pauwels, said coffee concrete had the potential to cut costs and remove vast amounts of waste material from landfill.   “These numbers are remarkable in terms of ecological benefit, and we’re excited to see the Pakenham Roads Upgrade be the first Victorian Big Build project to use the coffee concrete,” he said.   Australia generates 75 million kilograms of ground coffee waste every year – most of it goes to landfills, but it could replace up to 655 million kilograms of sand in concrete because it is a denser material. Globally, 10 billion kilograms of spent coffee is generated annually, which could replace up to 90 billion kilograms of sand in concrete. BildGroup CEO and RMIT alumnus, Stephen Hill, said he was happy for the company to lead the way and be the first to bring coffee concrete to a major infrastructure project for the Australian construction industry. “With the coffee concrete we’ve poured, we’re diverting an estimated 140,000 coffees from landfill and saving over 3 tonnes of sand, which have enormous environmental benefits,” said Hill.   The future of upcycled food Upcycling food waste has become a constantly expanding area of research and innovation over the past five years, now seen as essential to achieving United Nations Sustainable Development Goal 12.3, which aims to halve global food waste by 2030.   Brisbane based start-up, I Am Grounded, recovers wasted coffee fruit after it is harvested for the beans, which only make up 10-20 per cent of the fruit. They use this natural byproduct, which would otherwise go to waste, to create functional snack bars – cutting down on the 20 billion kilograms of coffee fruit waste per year, 50 grams at a time.   CSIRO is working with food company, Nutri V, to save imperfect vegetables from landfill, by converting them into shelf-stable powders made from repurposed imperfect broccoli, cauliflower, and pumpkin. They are also collaborating with sustainability start-up, Food Recycle, to turn commercial food waste into animal feed.   There is even more happening outside of Australia, in both the ingredients and packaging sectors.   Earlier this year, Malta based manufacturer, BioPowder, introduced a sustainable packaging solution using olive stone powders, derived from the by-products of olive oil production. These powders, branded as Olea FP (Functional Powder), are designed to improve the performance of biodegradable packaging, aiding the transition to eco-friendly materials. Dutch ingredient manufacturer, Fooditive Group, developed a sweetener from waste side-streams of apple and pear processing, Keto-Fructose, through fermentation.   It’s clear that environmentally minded individuals and organisations are taking a stand to keep organic waste out of landfill, and making the most of fruit and vegetables to tackle complex problems.   More

    Exhibition News

  • Fruit Attraction 2024

    Interfel brings the Olympic spirit to Fruit Attraction • Under the theme “Olympicnic”, the French interprofessional fresh fruit and vegetable trade association offers games, tastings and showcookings • With 2,600 m2 of space booked and 142 companies, France continues to be the foreign country with the largest presence at the fair The torch of the Olympic Games in Paris arrives in Madrid for Fruit Attraction. It does so by the hand of the French interprofessional fresh fruit and vegetables, Interfel, which brings in this edition its freshest and sportiest proposal: the “Olympicnic”. “We wanted to take advantage of this year, which is so special for us, to partner with the world of sports,” explains Daniel Soares, Interfel's international director. “Because of their quality and freshness, our fruits and vegetables are the perfect allies for those seeking an active and healthy lifestyle,” he adds. Under the concept of “Olympicnic”, Interfel offers a proposal that combines sport and nutrition. Visitors attending to the interprofessional stand in Hall 6 will be able to taste delicious snacks prepared by chef Charles Soussin, enjoy the best cuisine in the French restaurant and relax playing mini-golf and basketball. In addition, they will be able to enter the draw for checks worth €500, €300 and €150 by scanning the QR codes that they will find in each of the 19 stands of the associated companies. Blue Whale, Demain la Terre y las empresas asociadas al colectivo, Dunkerque Port, FDA International, Ferme de la Motte, Fruidor, Fruits Rouges & Co., Innatis, Interfel, Jardins de Rebelais, Kultive, La Blottiere, MyLord, Perle du Nord, Picvert, POMLY, Primland, Prince de Bretagne y Saveol make up the list of companies attending Fruit Attraction 2024 with Interfel. Also, Tuesday October 8 and Wednesday October 9 from 15:30h the healthy eating influencers Sabrina Prieto known as @lavidaconsabrina and Paula Marín known as @paulasumasi, will accompany the French chef in two showcookings in the French pavilion. The nutritional properties of fresh fruits and vegetables, as well as their application as a snack associated with the practice of sports will be the focus of these presentations. Interfel completes its program at the fair with the participation of the outstanding fruit carving master Brigitte Delanghe. The specialist, who has been awarded Best Worker of France, will be enlivening the Interfel pavilion with her original live creations from the best French fruit and vegetables. “We are very proud of the proposal we are bringing to the fair this year. We have increased our exhibition space by 5% and we come with a fresh and fun program,” says Soares. “We want professionals from all over the world to taste our products, enjoy them, and make fruitful contacts,” says Soares. “For us, Fruit Attraction is a key opportunity to improve competitiveness, increase our market share and open new international markets,” concludes Soares. France, a major export market player France is the fourth largest producer of fruit and vegetables in the European Union, behind Spain, Italy and Poland. In 2023, French exports of fresh fruit and vegetables exceeded 2,165,000 tons, with the main destination being EU markets. About 23% of French vegetable production and up to 30% of fruit production is for export. French apples are also shipped to countries in the Middle East, Asia and South America. Find out more about Interfel at: www.interfel.com More

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