MEDICA 2024 from the 11th to the 14th of November at the Dusseldorf Exhibition Centre.

Medica 2024, one of the leading international medical B2B trade fairs will be staged from the 11th to the 14th of November at the Dusseldorf Exhibition Centre. With over 5,300 exhibitors from around the globe, the event promises to showcase a dazzling array of cutting-edge innovations that will shape the future of medicine.   What to expect from Medica 2024 in Dusseldorf As the best medical expo 2024, the event will again showcase the countless innovations in this vibrant sector. The event will also include a large conference program that will include the German Hospital Conferences, Medica Medicine + Sports Conference and DiMiMED International Conference on Disaster and Military Medicine. This, coupled with an outstanding forums platform, featuring Medica Health IT, ECON, Tech etc, will enrich your business trip experience. In addition, 6 main product categories will be represented at Medica 2024, each in one of them in their own thematic area:   Imaging and Diagnostics - Medical Equipment and Devices Laboratory Technology and Equipment Diagnostic tests Health IT Systems and Solutions Mobile Health Medical Disposables and Consumables   In addition to the dynamic conference program and forums, Medica Dusseldorf 2024 promises to provide a comprehensive overview of the latest advancements in medical technology, equipment, and services. Attendees can expect to explore a diverse range of exhibitors, including leading manufacturers, emerging startups, and key players in the healthcare industry. The exhibition will showcase state-of-the-art medical devices, diagnostic equipment, pharmaceuticals, and innovative healthcare solutions.   Reasons to Attend   Stay Ahead of the Curve: Discover the latest trends and innovations in medical technology. Expand Your Global Network: Connect with potential partners, suppliers, and customers from around the world. Gain Insights into Emerging Technologies: Learn from industry experts and explore new opportunities. Experience the Future of Healthcare: Witness the latest advancements in medical technology and innovation. Embark on a Journey of Discovery: Be a part of the global dialogue shaping the future of healthcare.   Where is Medica 2024 Held?   As the capital city of North Rhine-Westphalia, Düsseldorf developed itself as an international business and financial centre. Find out what the fashion capital of Germany has in store for you, while you are at the Medica Dusseldorf trade fair!

FHA-HoReCa partners with Worldchefs Congress & Expo to host the Global Chefs Challenge Finals

FHA-HoReCa has partnered with Worldchefs to host Singapore’s first Global Chefs Challenge Finals.   The FHA-HoReCa trade show is taking place from October 22-25, 2024. It will encompass bakery, pastry and gelato, foodservice and hospitality equipment, and more. Over 40,000 global professionals are expected to attend the event. The Global Chefs Challenge Finals will include 72 chefs from 25 countries who will be chosen based on their performance in the 2023 Worldchefs Regional Semi-Finals. Commenting on the partnership, Ian Roberts, VP of Informa Markets, said: “With this dynamic partnership we’re creating a feast of culinary mastery that will reverberate throughout the industry.” Eric Neo, president of SCA, added: “SCA has a strong history of partnering with FHA in the organization of culinary competitions. We have also strongly supported the Global Chefs Challenges by sending competitors. So, we are pleased and excited to support this important culinary competition in our country.”   Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals   The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories: Global Vegan Chefs Challenge; Global Pastry Chefs Challenge; Global Young Chefs Challenge; and Global Chefs Challenge. During the contest, chefs will showcase their vegan culinary skills. Their plates must exclude animal proteins while creatively combining key vegan ingredients. Thomas Gugler, Worldchefs president, stated: “The Global Vegan Chefs Challenge will be an exciting opportunity for Worldchefs members. Especially those interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine. Furthermore, this particular category will support our mission as leaders in global culinary advancement and culinary competitions.”   Global Pastry Chefs Challenge   The Global Pastry Chefs Challenge features talented chefs under the age of 25. Hoping to win the Hans Bueschkens Trophy, competitors must meet the highest standards by impressing the judges with their knowledge, skills and versatility. Indeed, their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.   Worldchefs Congress, a hallmark for culinary innovators   The Worldchefs Congress will return to Singapore for the first time since 1990, and it will take place at the Marina Bay Sands Convention Centre. The Singapore Chefs’ Association, a member of Worldchefs, is also supporting the event. Worldchefs Congress & Expo, held biennially, provides a unique platform for industry leaders to network, bond and enhance their knowledge. This includes presentations and workshops from leading experts in the industry. The impactful educational programs include the Worldchefs Educators’ Forum, which hosts specialized events designed to support and develop the next generation of chefs. Credit

Mountain Blue, Opal, Coles partner in paper punnet trial

Mountain Blue, a leader in blueberry genetics, is conducting a paper-based packaging trial on its Eureka brand, in collaboration with packaging and systems solutions company, Opal, and supermarket retailer Coles Group.   The trial will see kerbside recyclable and FSC-certified cardboard punnets for blueberries introduced across 34 Coles stores located in Northern New South Wales over a two-month period. The punnets, which are an alternative to plastic containers, feature a transparent film produced from wood pulp, allowing customers to easily view the blueberries.   Mountain Blue says that by using FSC certified materials, the packaging further reinforces a commitment to sustainability, ensuring the materials come from responsibly managed forests. The kerbside recyclable punnets, developed in collaboration with Opal, aim to provide a plastic-free alternative without compromising on the quality and freshness of the blueberries. Fresh produce packaging is ripe for innovation   The punnets are made from recycled paper manufactured by Opal in Australia, providing, the company says, the robustness needed to protect fresh produce through supply chains and freight. "We’re excited to trial kerbside recyclable cardboard punnets with Opal. This innovation offers consumers sustainable packaging choices in Coles supermarkets,” said Andrew Bell, MD, Mountain Blue.   Chris Daly, executive GM, Opal Packaging, said Opal is investing in research and development to test and commercialise products made from recycled and recyclable paper and cardboard.   “By partnering with Mountain Blue, we were able to understand their packaging needs and work together with our automation and machinery team, to deliver a punnet solution that is innovative, functional and sustainable,” said Daly.   Brooke Donnelly, Coles GM of Sustainability, said the supermarket is continuously looking for ways to innovate and redesign its packaging.   “Fresh produce packaging is ripe for innovation, and we’re excited to provide our customers with a plastic-free alternative for much-loved and in season blueberries,” said Donnelly.   “This trial is about ensuring the new cardboard punnets keep blueberries as fresh and tasty as the conventional plastic packaging, and to see how our customers respond to the change.”   Consumers across Northern NSW can find Eureka punnets in the new recyclable packaging throughout October 2024. Mountain Blue hopes this trial will pave the way for broader adoption of sustainable packaging. Credit

Breakthrough Vic invests $2.5m in insect protein pioneer, Viridian

Breakthrough Victoria has invested $2.4 million in the Australian company pioneering sustainable insect protein manufacturing, Viridian Renewable Technology. The money will increase factory capacity and production as well as create new jobs.   Breakthrough Victoria CEO, Grant Dooley, said Viridian was a leader in alternative protein production at scale in the state.   “This investment aligns with BV’s commitment to be a catalyst for ideas and investment, while supporting a team that is making a significant impact on the industry and the planet,” Dooley said.   Viridian Renewable Technology has developed a proprietary manufacturing process that transforms excess food into highly nutritious, easily digestible premium insect protein.     What sets the company apart is its use of food materials that aren’t food waste. Instead, it uses quality food inputs such as excess bread at the end of the day from bakery businesses like Bakers Delight.   The excess food is fed to Black Soldier Fly larvae, and in a highly automated end-to-end production process, the results are insect-based high quality, clean protein ingredients that have a nutritional quality greater than many traditional protein sources with much lower environmental impact.   Breakthrough Victoria said, “Insects require minimal land, water and feed to produce protein-rich biomass, making them an incredibly efficient food source. The company’s innovative technology elevates this efficiency further with a fully integrated manufacturing system, minimising waste and maximising protein and resource recovery.”   Viridian’s commercial operations are in Derrimut, Victoria, with plans to build two more plants in Gippsland that will be situated in food and agricultural industry hubs to support local businesses.   The Breakthrough Victoria investment will go towards increasing factory capacity and producing 1300 more tonnes of protein ingredients every year. It will also create 15 jobs, it said.   Viridian has its own pet food brand, One with Everything, which is sold through pet stores, as well as supplying other pet food companies.   It is also making fertiliser from the frass – larvae manure – that is produced, ensuring it complies with IPIFF EU Standards for consistent quality and safety. Credit

KWT Robotic Bottle Unscrambler

Explore the innovative capabilities of the KWT Robotic Bottle Unscrambler, a reliable ally in the realm of state-of-the-art robotics and automation solutions.   Our latest enhancements to the robotic bottle unscrambler, incorporating tooling, vision positioning and robot mounting, signify a breakthrough in expanding the applicability of robotics in replacing manual tasks. Optimize the efficiency of the production and realize substantial labor cost savings with cutting-edge solution. Incorporating robotic bottle unscramblers into your production lines enhances the versatility of the manufacturing process. Cap hopper feed products to the belt conveyor Robotic arm and a vision system Pick and place containers from transport belts Containers load into hugger belt Advantage of Robotic Bottle Unscrambler Accuracy: Robotic bottle unscramblers utilize advanced technologies such as vision systems to ensure accurate positioning and orientation of bottles, minimizing errors in the handling process. Versatility: These robotic systems are designed to handle various bottle shapes, sizes and packaging configurations, providing versatility in production lines. Integration with Other Equipment: Robotic bottle unscramblers can be seamlessly integrated into existing production lines, collaborating with other machinery to create efficient manufacturing process. Adaptability: Robotic bottle unscramblers can be easily reprogrammed or adapted to handle different bottle type or production requirement, providing flexibility in manufacturing. Labor Savings: Automation with robotic unscramblers reduces the need for manual labor in the bottle handling process, leading to cost savings and allowing human workers to focus on more complex tasks. Features   Capable of accommodating different packaging specifications, the robotic bottle unscrambler demonstrates its flexibility in handling various package types. SCARA Robots (Type OMRON) PLC controlled with touch screen panel, easy access to all settings. Ease and quick changeover to another product Heavy duty stainless steel frame. Capacity: ~ 40 BPM.

Upcycling food hits the coffee pavement running

Organic waste going to landfill, including spent coffee grounds, contributes 3 per cent of greenhouse gas emissions. Finding innovative ways to reuse and upcycle food waste has been a critical point of research in the sector, and scientists from RMIT have recently cemented a method to bring coffee waste back into service.   The RMIT team developed a technique to make concrete 30 per cent stronger by turning waste coffee grounds into biochar, using a low-energy process without oxygen at 350 degrees Celsius. The waste cannot be added directly to concrete because it would decompose over time and weaken the building material, which is why the used coffee is converted into biochar before being added to the concrete mix. George Dalton and Gary Fox from BildGroup with the coffee biochar, ready to mix into concrete. Source: HiVis Pictures   Indigenous-owned coffee supplier, Talwali Coffee Roasters, provided used ground coffee for the research. Earlier this year, RMIT teamed up with Macedon Ranges Shire Council to conduct a successful world-first trial of coffee concrete in a footpath in Gisborne, Victoria.   Major Road Projects Victoria (MRPV) and project contractor BildGroup have used the coffee biochar in place of river sand in the Pakenham Roads Upgrade, part of Victoria’s Big Build. For the project, Earth Systems converted 5 tonnes of spent coffee grounds – about 140,000 coffees worth of grounds – into 2 tonnes of biochar, which has been laid into the 30 metres cubed footpath along McGregor Road in Pakenham.   MRPV program director, Brendan Pauwels, said coffee concrete had the potential to cut costs and remove vast amounts of waste material from landfill.   “These numbers are remarkable in terms of ecological benefit, and we’re excited to see the Pakenham Roads Upgrade be the first Victorian Big Build project to use the coffee concrete,” he said.   Australia generates 75 million kilograms of ground coffee waste every year – most of it goes to landfills, but it could replace up to 655 million kilograms of sand in concrete because it is a denser material. Globally, 10 billion kilograms of spent coffee is generated annually, which could replace up to 90 billion kilograms of sand in concrete. BildGroup CEO and RMIT alumnus, Stephen Hill, said he was happy for the company to lead the way and be the first to bring coffee concrete to a major infrastructure project for the Australian construction industry. “With the coffee concrete we’ve poured, we’re diverting an estimated 140,000 coffees from landfill and saving over 3 tonnes of sand, which have enormous environmental benefits,” said Hill.   The future of upcycled food Upcycling food waste has become a constantly expanding area of research and innovation over the past five years, now seen as essential to achieving United Nations Sustainable Development Goal 12.3, which aims to halve global food waste by 2030.   Brisbane based start-up, I Am Grounded, recovers wasted coffee fruit after it is harvested for the beans, which only make up 10-20 per cent of the fruit. They use this natural byproduct, which would otherwise go to waste, to create functional snack bars – cutting down on the 20 billion kilograms of coffee fruit waste per year, 50 grams at a time.   CSIRO is working with food company, Nutri V, to save imperfect vegetables from landfill, by converting them into shelf-stable powders made from repurposed imperfect broccoli, cauliflower, and pumpkin. They are also collaborating with sustainability start-up, Food Recycle, to turn commercial food waste into animal feed.   There is even more happening outside of Australia, in both the ingredients and packaging sectors.   Earlier this year, Malta based manufacturer, BioPowder, introduced a sustainable packaging solution using olive stone powders, derived from the by-products of olive oil production. These powders, branded as Olea FP (Functional Powder), are designed to improve the performance of biodegradable packaging, aiding the transition to eco-friendly materials. Dutch ingredient manufacturer, Fooditive Group, developed a sweetener from waste side-streams of apple and pear processing, Keto-Fructose, through fermentation.   It’s clear that environmentally minded individuals and organisations are taking a stand to keep organic waste out of landfill, and making the most of fruit and vegetables to tackle complex problems.  

Fruit Attraction 2024

Interfel brings the Olympic spirit to Fruit Attraction • Under the theme “Olympicnic”, the French interprofessional fresh fruit and vegetable trade association offers games, tastings and showcookings • With 2,600 m2 of space booked and 142 companies, France continues to be the foreign country with the largest presence at the fair The torch of the Olympic Games in Paris arrives in Madrid for Fruit Attraction. It does so by the hand of the French interprofessional fresh fruit and vegetables, Interfel, which brings in this edition its freshest and sportiest proposal: the “Olympicnic”. “We wanted to take advantage of this year, which is so special for us, to partner with the world of sports,” explains Daniel Soares, Interfel's international director. “Because of their quality and freshness, our fruits and vegetables are the perfect allies for those seeking an active and healthy lifestyle,” he adds. Under the concept of “Olympicnic”, Interfel offers a proposal that combines sport and nutrition. Visitors attending to the interprofessional stand in Hall 6 will be able to taste delicious snacks prepared by chef Charles Soussin, enjoy the best cuisine in the French restaurant and relax playing mini-golf and basketball. In addition, they will be able to enter the draw for checks worth €500, €300 and €150 by scanning the QR codes that they will find in each of the 19 stands of the associated companies. Blue Whale, Demain la Terre y las empresas asociadas al colectivo, Dunkerque Port, FDA International, Ferme de la Motte, Fruidor, Fruits Rouges & Co., Innatis, Interfel, Jardins de Rebelais, Kultive, La Blottiere, MyLord, Perle du Nord, Picvert, POMLY, Primland, Prince de Bretagne y Saveol make up the list of companies attending Fruit Attraction 2024 with Interfel. Also, Tuesday October 8 and Wednesday October 9 from 15:30h the healthy eating influencers Sabrina Prieto known as @lavidaconsabrina and Paula Marín known as @paulasumasi, will accompany the French chef in two showcookings in the French pavilion. The nutritional properties of fresh fruits and vegetables, as well as their application as a snack associated with the practice of sports will be the focus of these presentations. Interfel completes its program at the fair with the participation of the outstanding fruit carving master Brigitte Delanghe. The specialist, who has been awarded Best Worker of France, will be enlivening the Interfel pavilion with her original live creations from the best French fruit and vegetables. “We are very proud of the proposal we are bringing to the fair this year. We have increased our exhibition space by 5% and we come with a fresh and fun program,” says Soares. “We want professionals from all over the world to taste our products, enjoy them, and make fruitful contacts,” says Soares. “For us, Fruit Attraction is a key opportunity to improve competitiveness, increase our market share and open new international markets,” concludes Soares. France, a major export market player France is the fourth largest producer of fruit and vegetables in the European Union, behind Spain, Italy and Poland. In 2023, French exports of fresh fruit and vegetables exceeded 2,165,000 tons, with the main destination being EU markets. About 23% of French vegetable production and up to 30% of fruit production is for export. French apples are also shipped to countries in the Middle East, Asia and South America. Find out more about Interfel at: www.interfel.com

Lubrizol Unveils a Melt-in-your-Mouth Magnesium Prototype

Barcelona – Lubrizol is introducing a prototype formulation that includes the MAGSHAPE™ microcapsules magnesium ingredient in a fast-melt powdered stick for on-the-go post-work-out convenience.  This delivery system for magnesium can meet the needs of those seeking a more palatable format for getting their daily magnesium boost. It can also help the B2B nutraceutical space by empowering supplement providers to create cutting-edge magnesium products that respond to market gaps. The prototype samples are orosoluble sticks which deliver a single dose of 250mg elemental magnesium (upper limit of magnesium in a food supplement recommended by the European Food Safety Authority (EFSA)) neatly packed in a small 1.5g sachet of powder. This new prototype formulation presents another opportunity to utilize the MAGSHAPE magnesium ingredient in another format, in addition to tablets and chewables. “Orosoluble powders that can deliver uniform palatable doses of magnesium require significant expertise to develop successfully” explains Alan Connolly, Lubrizol R&D Manager. “It involves striking the right balance between particle size, solubility, taste, and flowability. Too large a particle size will result in poor dispersion in the mouth leading to a gritty, unpleasant texture. However, even the smallest particle will not behave as expected if it displays poor orosolubility.” Also known as the mindfulness mineral, magnesium is emerging as a hero ingredient used to melt away stress and promote muscle relaxation. It is also EFSA approved for its crucial role in normal energy-yielding metabolism, normal muscle function, protein synthesis and electrolyte balance. It also contributes to a reduction in tiredness and fatigue making this mineral increasingly attractive for those leading active lifestyles, particularly athletes. “Magnesium supplementation is widely embraced to bridge some nutritional gaps,” asserts Isabel Gómez, Global Marketing Manager for Lubrizol Nutraceutical business. “However, obtaining the daily recommended dose can be burdensome, whether due to large pill sizes, their tendency to leave an unpleasant taste in the mouth, or gut discomfort, which consequently indicates poor absorption. MAGSHAPE magnesium ingredient was uniquely designed to ease the routine of supplementing by concentrating a potent dose of magnesium into the smallest serving while also being microencapsulated to ensure its absorption and minimize side effects.” The proprietary microencapsulation technology in the MAGSHAPE ingredient provides micronized magnesium oxide particles with a wider surface area. This helps to deliver a stable source of magnesium that is more slowly absorbed by the intestinal tract and reduces common unpleasant side effects associated with magnesium supplementation. Moreover, the MAGSHAPE microencapsulated magnesium allows for versatile and more appealing consumption formats. Its fluid consistency and water dispersible coating makes it suitable for incorporation into a wide variety of food matrices.” “MAGSHAPE ingredient is crafted from magnesium oxide which is the most concentrated form of magnesium. Its microencapsulation is designed to support gradual assimilation throughout the entire digestive system so that more gets into the blood stream to help replenish and maintain healthy magnesium levels in human cells and bones,” concludes Gómez. “A bioavailability study is in the pipeline to confirm its bioactivity in the body.” About Lubrizol Nutraceuticals The Nutraceuticals arm of Lubrizol specializes in added-value active ingredients, enabling differentiated nutraceutical solutions backed by science. Its core technology is strength in microencapsulation applied to botanical and mineral ingredients that allow its customers to develop better-for-you products with leading performance claims. For more information, visit www.lubrizol.com/Health/Nutraceuticals About The Lubrizol Corporation The Lubrizol Corporation, a Berkshire Hathaway company, is a specialty chemical company whose science delivers sustainable solutions to advance mobility, improve well-being and enhance modern life. Founded in 1928, Lubrizol owns and operates more than 100 manufacturing facilities, sales and technical offices around the world and has more than 8,000 employees. For more information, visit www.Lubrizol.com.

How PET Technologies Elevates Brewing with Innovative Packaging Solutions

In the heart of Moldova, nestled among scenic vineyards and rolling hills, lies the prominent brewing company, Beermaster. With a rich history, Beermaster has always been in search of innovative solutions, particularly in the packaging of beer and various other beverages. These innovative strides have been realized with the aid of PET Technologies and its advanced APF-Max series blow molding machine, which we will delve into next.   Previously reliant on two semi-automatic machines equipped with seven blow molds, Beermaster faced frequent production halts. The time-consuming mold changes and the inconsistent operation of the older equipment were bottlenecks, preventing stable operation of their bottling line, which aimed to achieve a capacity of 4,000 bottles per hour. This inefficiency often led to delays in meeting the high demand for their renowned beers and beverages.   PET Technologies helped Beermaster to achieve its goals introducing innovative APF-Max 4L blow molder. This machine is capable of producing PET bottles ranging from 0.2 to 3.0 liters, with an impressive output of 7,000 bottles per hour. In case of 500 ml bottle, the output is even more -8000 bph!   The APF-Max 4L not only ensured a seamless production flow but also brought with it the flexibility of quick bottle format changes - taking as little as 20 minutes to switch molds. This was particularly advantageous for Beermaster, which now produces five different bottle sizes on the APF-Max 4L, including a popular 3.0-liter format, thanks to the machine's capability to handle larger volumes up to 3L. Energy efficiency stands at the core of the APF-Max 4L. The machine’s sophisticated design significantly reduces energy consumption and the innovative NIR heating system, aligning with Beermaster’s commitment to sustainable production practices. Moreover, the robust construction of the machine accommodates heavy preforms, which are crucial for maintaining the integrity of the bottle design, resembling a traditional beer keg, after filling. An essential aspect of this partnership was PET Technologies ability to tailor the bottle designs to incorporate Beermaster’s branding, embedding their logo distinctly on each bottle. This customization has not only strengthened brand recognition but has also enhanced the visual appeal of the products.   The collaboration between Beermaster and PET Technologies has set a new standard in the brewery’s production capabilities. With minimal downtime and maximized energy efficiency, Beermaster has significantly increased its productivity, ensuring that every bottle is filled with quality, consistency, and great taste!  

Bengaluru gears up for ProPak India Expo

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ProPak India will take place at the Bangalore International Exhibition Centre (BIEC) from 25 - 27 September 2024 Informa Markets in India is all set to bring in the 6th edition of ProPak India  and 18th edition of collocated Food Ingredients (Fi India) along with the to Bengaluru this year from 25-27 September 2024 at the BIEC. These vibrant expos stand as the premier B2B hub, uniting the food, health, packaging, and processing sectors in one grand event. ProPak India showcases a comprehensive array of advanced processing machinery and packaging solutions, featuring a wide spectrum of products, from packaging materials and machinery to labelling systems, automation technologies, and beyond. The Indian food and beverage packaging market is projected to grow from USD 35.93-billion in 2024 to USD 49.27-billion by 2029, with a CAGR of 6.52% during this period. This growth is driven by the increasing consumption of packaged foods, growing awareness of product quality, and the expanding food processing sector, which reduces agricultural waste. The rise of organised retail, higher purchasing power among the middle class, and the booming online food delivery market, supported by platforms like Zomato and Swiggy, also contribute to this trend. However, the market faces challenges due to fluctuating raw material prices, stringent regulations on plastic use, and the need for sustainable packaging solutions, spurred by environmental concerns. The shift towards eco-friendly packaging, supported by companies like Evirocor, and innovations in nanotechnology to enhance packaging sustainability and functionality, are expected to further shape the market's growth amidst evolving regulatory landscapes. Speaking on ProPak India expo, Yogesh Mudras, managing director, Informa Markets in India, said, “Fi India and ProPak India 2024 is more than just an exhibition; it's a convergence of innovation, collaboration, and forward-thinking solutions that will shape the future of the food and packaging industries. As new regulations focused on sustainability and safety redefine packaging standards, companies must adapt and innovate to remain competitive. With 75% of global consumers willing to pay more for eco-friendly packaging and 68% expressing concerns about plastic waste, the demand for sustainable practices is undeniable.” Mudras also pointed out the rise in food-borne diseases that has heightened health consciousness among consumers, leading to a growing demand for natural ingredients and safer food practices. In response to these evolving trends, this year’s event will provide an unparalleled platform for industry leaders to connect, explore solutions, and drive the transformation of the sector. “Bengaluru, being a dynamic hub for food processing and innovation, makes it the perfect venue to host Fi India and ProPak India 2024 once again. The city’s thriving market and strategic importance in the industry will play a crucial role in fostering growth and collaboration among key stakeholders," he added. The shows attracts a wide range of attendees, including food manufacturers, producers, distributors, and suppliers, packaging materials providers, machinery and equipment manufacturers, labelling solutions experts, and automation technology providers, along with procurement heads, R&D professionals, food consultants, and government officials providing a fertile ground for networking and business collaboration. Exhibitors will showcase a diverse array of products, such as herbs, spices, seasonings, food additives, flavours, colours, fragrances, and nutritional ingredients essential for food formulation. ProPak India will feature over 100 exhibitors and over 500 brands, both expos collectively anticipating drawing over 17,000 visitors.   ProPak India 2024 is supported by several key industry associations, including SIES (South Indian Education Society), IFCA (Indian Federation of Culinary Associations), ASPA (Authentication Solution Providers' Association), further enhancing the event’s credibility and influence. Credit

Fi Vietnam 2024 - Chance to expand your F&B business in Vietnam

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Part of the globally renowned Fi Global series, Fi Vietnam has established itself as the premier event for the food and beverage ingredients industry in Vietnam and Southeast Asia. This is the perfect event for businesses to find partners and suppliers of flavor and additives ingredients, while discovering new business opportunities to lead in Vietnam's dynamic and high-potential F&B market.   Forge connections and collaboration with global F&B businesses at Fi Vietnam 2024   The exhibition attracts the attention of many investors, businesses, and experts in the F&B industry worldwide. Therefore, it is the prime opportunity for businesses to quickly connect with prospects, reputable suppliers, and strategic partners.     Fi Vietnam welcomed attendees from 30 countries, including Vietnam, Singapore, Thailand, Cambodia, India, Malaysia, South Korea, Japan, the US, Australia, etc. With over 6000 visitors and 150 exhibitors, every new collaboration or major business advancement could be just a handshake away.   Following the resounding success of the previous edition, Fi Vietnam 2024 promises to be the ideal platform for businesses to expand their market, forge new partnerships, and thrive to be the industry leader.   Explore the Vietnam’s thriving F&B market   The International Monetary Fund (IMF) predicts that Vietnam will rank among the top 20 fastest-growing economies globally, with a projected GDP growth rate of 6.5% in 2024. This strong economic growth, along with a rapidly expanding middle class, is boosting Vietnam's F&B industry, leading consumers to spend more on dining experiences.   The Ministry of Industry and Trade reports that the annual average consumption of F&B in Vietnam accounts for 15% of GDP, placing the country 11th globally in terms of domestic consumption.   Credit

Fluid Bed Granulator Dryer

The Fluid Bed Spray Dryer of Chi Way Machinery Co., Ltd. has the most professional Fluid Bed Spray Granulator - Dryer (Dual Hose Pipe)、Fluid Bed Spray Granulator - Dryer (Single Hose Pipe)、Fluid Bed Spray Granulator - Dryer (Experimental Type) etc.   The work efficiency is about 1.5 faster than single hose pipe and is applicable to viscous spray drying. Fluid Bed Spray Granulator / Dryer (Dual Hose Pipe) is widely used in chemical, food and pharmaceutical, for the powder and spray granulate and drying of the Powder, Particle. Follow the regulation of cGMP, PIC/S, GMP. It’s a multifunctional machine that works for powder particle drying, powder granulating, micro-pellet granulation, micro-pellet film coating. The hot air source undergoes preliminary filtering, intermediary filtering and then high-efficiency filtering to thoroughly clean the inlet air source. The temperature can be divided into high-temperature drying or low-temperature dehumidifying system and therefore becomes low-temperature drying. The drying efficiency is 10~20 times greater than the general oven. Air volume control using proportional automatic damper control. The control system adopts PLC automated control that can be operated via man-machine interface and read all temperature parameters, or convert files to print the temperature parameters.   Optional   Explosion proof system. (If organic solvent is used) The de-humidify device of the air inlet system. The air inlet system adopts the cold and hot air to mix together which controlled by PID, the temperature is responded rapidly and accurately. Air volume control using proportional automatic damper control. WIP system. Vacuum feeding and discharge device. Dust collector system.      

Countdown is on to ASIA FRUIT LOGISTICA 2024

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Asia’s must-attend event for the global fruit and vegetable business is just one week away. Secure your spot today and get ready to meet ‘the best in fresh’ in Hong Kong.   ASIA FRUIT LOGISTICA is ready to reunite the global fresh produce business in Asia when it returns to Hong Kong on 4-6 September 2024.   A top line-up of more than 750 exhibitors from over 40 different countries and regions will showcase their leading products and services at ASIA FRUIT LOGISTICA.   Visitors will be able to take in some 28 national or regional pavilions showcasing a wide range of innovations, including first-time pavilions from India, Indonesia, Tanzania, and Kyrgyzstan.   Please find all the information in the attached press release. Should you require more details or want to schedule an interview with the event organizer, contact via email [email protected] or WhatsApp +34 615 395 683.  

HP-350TV Desktop Servo Horizontal Packaging Machine.

Product Overview   Human-Machine Interface (MMI) with LCD screen for easy operation. Bilingual Operation Display in Chinese and English for enhanced convenience and ease of use. Automatic Fault Detection to minimize maintenance challenges. Photoelectric Tracking Device for precise bag length and cutting points. Safety Cover Device ensures safe operation by stopping the machine when the cover is lifted. Product Contact Surfaces are made of stainless steel SUS304 with material certification. Push Rod is made of POM material, SGS tested, and meets FDA international standards with certification report. Optional: U.S. Mobil food-grade lubricant. Application Range     Suitable for solid, pushable products such as nougat, pineapple cakes, moon cakes, and cookies.   Features   Servo Motor Control for Paper Shaft: Precise film wrapping with memory for bottom seal servo, bag length, and cutting points. Compact Design: Saves space with a machine size of less than 2 meters. Automatic Film Detection: Stops the machine automatically if no film is detected. 50 Menu Memory Function: Quickly change products and save time. Safety Cover with Protection Switch: Alerts and stops the machine to avoid operational accidents. Touch Panel Human-Machine Interface for ease of use. Optional Empty Package Detection Design: Reduces film material costs. Compatible with Automatic Deoxidizer Feeder. Optional Accessories   Date printer. Stainless steel casing. Corner attachment device. Labeling machine. CE or UL safety certification.

Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide

Colorado, USA, and Rotterdam, Netherlands – Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, are thrilled to announce a transformative global partnership. This agreement marks a significant step towards a sustainable food future with the commercialization of Fooditive’s revolutionary non-animal casein protein.   Under the terms of the long-term licensing partnership, Leprino Foods will have exclusive worldwide rights to produce non-animal casein manufactured using Fooditive’s proprietary precision fermentation platform. Additionally, Leprino Foods will have exclusive worldwide rights to market and distribute for use in cheese and a non-exclusive worldwide license to market and distribute for all other food applications, reinforcing the commitment of both companies to drive innovation and sustainability in the food industry.   Fooditive’s fermentation-derived non-animal casein offers a groundbreaking new product line that promises to transform the food industry. This innovative protein mimics the functionalities and taste of traditional animal-derived casein, providing a sustainable and accessible alternative that meets the demands of both the food industry and consumers. Fooditive’s non-animal casein delivers the same taste, texture, and promise of cow-derived casein.   The versatility of Fooditive’s casein makes it suitable for use in any application where animal casein is typically utilized, including cheese, beverages, yogurts, desserts, coffee creamers, snack bars, sports nutrition products, and more. Together, Leprino Foods and Fooditive Group are poised to introduce this revolutionary casein to the industry in innovative and forward-thinking ways.   Moayad Abushokhedim, the CEO of Fooditive Group, commented: ​“We are beyond excited to partner with Leprino Foods in bringing our revolutionary non-animal casein to the global market. This collaboration not only underscores our commitment to sustainability and showcases the incredible potential of our precision fermentation technology but also our commitment to partnerships. By offering high-quality, environmentally friendly proteins, we are paving the way for a more sustainable future and delivering innovative, plant-based alternatives that meet the evolving demands of consumers. Together with Leprino Foods, we are set to transform the food industry and make a lasting impact on the planet.”   Mike Durkin, President, Leprino Foods Company, commented: ​“This agreement with Fooditive highlights our ability to innovate and adapt swiftly to emerging trends and technologies. By incorporating precision fermentation alongside our conventional dairy production, we will explore how this non-animal casein derived from fermentation will add to our product portfolio. This innovation not only can enhance our range, but also holds the promise of reducing the environmental footprint across the supply chain, all while maintaining the highest standards of product functionality, quality, taste and texture.” Credit