Unique, award-winning cap helps reduce food waste by making it easy to determine whether food is still fresh

UNITED CAPS, an international manufacturer of caps and closures, reported that it will be highlighting the award-winning Bump Cap at interpack, scheduled for 4 to 10 May in Düsseldorf. Formerly known as Mimica Touch, it has been renamed as the more descriptive Bump Cap to make it easier to remember and more user-friendly. Early consumer trials have reflected the ability of this cap to reduce food waste, and UNITED CAPS will be sharing new data at the show.   The Bump Cap is an innovative closure that consists of the following elements: a base cap, an over cap and a bump tray, all manufactured by UNITED CAPS; an activator and gel from Mimica; and a smooth top foil label that starts to feel bumpy when the contained drink is no longer good to consume. The Bump Cap arrives at the filling line in two parts: The base cap, which has been tested by key filling line manufacturers, requiring only minimal changes to filling lines, and the over cap, which by then has the bump tray, gel & activator inside, and is applied after the filling process by a dedicated machine, integrated into the production flow like other modules such as labelling or film wrapping. The top cap, where the bumps will be felt, is dormant until it is automatically activated by consumers when the cap is twisted open for the first time. When the cap feels smooth, it is an indicator that the drink is still fresh; when it starts to feel bumpy, consumers will easily recognise it’s time to stop drinking.   “We have seen a strong and positive reaction to the Bump Cap across the market,” said CEO Benoit Henckes. “It has game-changing potential to substantially reduce food waste around the globe as well as to ensure greater food safety. It also aligns with UNITED CAPS’ focus on sustainable solutions for caps and closures.”   Award-Winning Innovation Bump Cap consumer trials were carried out on orange juice. Trials were funded by EIT Food, an arm of the EU, dedicated to accelerating innovation to build a future-fit food system that produces healthy and sustainable food for all. The results achieved helped the Bump Cap be selected as one of the winners of the EIT Food Marketed Innovation Prize. The study results and the award increased the credibility of the Bump Cap, improving its position in the FoodTech500 ranking by Forward Fooding from #93 to #46, an impressive improvement.   Study Results Bottles of orange juice equipped with the Bump Cap were sent to 33 households. Eighty-four (84) percent of respondents indicated they believed food expiry dates are too short, resulting in this unnecessary food waste. And the study showed that ninety-seven (97) percent of households were able to use the orange juice for longer than the current expiry guidance, with 28% gaining an extra five days, and 14% gaining six additional days. The Bump Cap gave participants reassurance of the freshness of the juice, allowing them to enjoy it longer.  The average additional days the participants were able to enjoy the juice was three days. Sixty-seven (67) percent of first-time users indicated that it would save them money, and 85% indicated it helped them avoid unnecessary food waste.   “We are looking forward to working with our customers to make the Bump Cap more widely available,” Henckes added, “and we hope being able to demonstrate it at interpack will help us accelerate that process. Food waste is a huge problem worldwide, and we have a solution that can help mitigate it.”   Visitors at interpack will see this amazingly innovative product in action and learn how it aligns with UNITED CAPS’ dedication to bringing more sustainable, innovative packaging to market, as well as how it can help brands and converters alike participate in a global effort to reduce food waste.   For more information about products and services from UNITED CAPS, please visit www.unitedcaps.com. For more specific information about the Bump Cap, please visit www.mimicalab.com.

TopGum Launches High Caffeine Cappuccino Gummies at Vitafoods

Gummy supplement manufacturer TopGum, Ltd. launches Gummiccino™, its new line of high-dosage delicious caffeine gummies. The product marks the first use of TopGum’s new proprietary microencapsulation technology designed to enhance flavor and boost absorption. The functional gummies are infused with an extract of robusta coffee beans (Coffea robusta) that perfectly captures the genuine aroma, flavor, and color of coffee.   “Until now, coffee-flavored caffeine gummies have had a limited market presence due to tendencies to develop a bitter flavor,” explains Amichai Bar-Nir, CEO of TopGum. “Thanks to our novel TopCapsTM technology, busy coffee lovers can finally experience the rich flavor of coffee in gummy form, with zero bitterness.”   “The product line represents the culmination of a lengthy and complex development process,” says Eli Edri, TopGum’s COO and VP of strategic partnerships. “Over the last couple of years, we worked on the development of a state-of-the-art microencapsulation technology—called TopCaps—that is uniquely tailored for gummies. This innovative technology allows consumers to savor the flavor and aroma of coffee-on-the-go, while energizing themselves with a single chewy treat.”   The gummy delivery system has been capturing the nutraceutical market, with research showing that the gummy is fast becoming Americans’ favorite way to take supplements. According to Innova Market Insights, gummy supplement launches grew by 54% in the five-year period from 2017-2022 globally. This marks it as one of the fastest-growing supplement segments.   For its new coffee line, TopGum offers a choice of three popular, out-of-the-box flavors: espresso, cappuccino, and mocha. TopGum’s global customer base, which includes major food and supplement companies, can customize the Gummiccino matrix by adjusting dosage, flavor, color, shape, and size.   In addition to providing the full coffee sensory experience, TopGum’s gummies deliver a true functional dose of caffeine: Each serving of two coffee gummies contains 40 mg of caffeine, which is equivalent to a standard espresso shot. This makes it an appealing and convenient alternative for the 74% of Americans who drink coffee daily. It also appeals to consumers who simply need a quick energy boost.   According to the International Coffee Organization, between June 2020 and June 2021, Europeans consumed 242 million kilograms of coffee. Including the UK (21.8 million kgs) and Switzerland (9.3 million kgs) into that figure, a staggering total of 273 million kgs of coffee were consumed.   “The new line represents a breakthrough in the caffeine gummy space,” adds Edri, “Our TopCaps microencapsulation system allows the body to effectively absorb the caffeine by coating the caffeine particles with a natural substance that breaks down in the stomach, not the mouth. TopCaps technology will allow additional functionalities, which will be presented next year.   The company plans to leverage its TopCaps technology to formulate more innovative gummy-based products that cater to specific consumer needs. These projects will be led by the recently appointed head of R&D, Evgenia Lozinsky, who previously served as the CEO of PharmItBe. TopGum is establishing a specialized microencapsulation plant in Israel to bring its cutting-edge technology to the global market on a large scale.   The Gummiccino will be available for public tasting at the May 9-11, 2023 Vitafoods trade show in Geneva. “We look forward to connecting with new and old friends at Vitafoods, and having them experience the delicious gummies for themselves,” adds Bar-Nir. “Plus, we have some surprises in store for our booth visitors, so please stop by.” Last year at Vitafoods, TopGum was awarded Best-Tasting New Functional Food for its high-dosage vitamin C gummy.   The new line joins TopGum’s catalog of nutraceutical-enriched gummies that are being commercialized on a private-label basis. The company also offers custom formulations to brands formulating gummies with their own ingredients. Using TopGum’s service, brands can take advantage of the growing gummy market faster than if they had to reinvent the technology on their own.   Source: https://www.nutripr.com/

Fillers and Packaging Machines (Auger Enterprise Co., Ltd.)

Auger Enterprise Co., Ltd. was established in 1992. Located in the center of the machinery industry in Taiwan, Auger develops and manufactures auger fillers and packaging machinery. Auger's fillers and packing machinery meet the stringent requirements for precise weight checking, bagging, and packaging. They are ideal for food and confectionery manufacturing, the pharmaceutical industry, and the fine chemical industries. Main products are auger fillers, vibratory fillers, and pump fillers, applying to filling and packaging all kinds of powders, granules, liquids, and gels.   Since its establishment, Auger has been committed to developing filling technology, continuously improving its technical capabilities, and striving for excellence in design and manufacturing. Aiming to meet customer requirements and achieve customer satisfaction by continually pursuing technological breakthroughs and developing customer-oriented fillers and packaging machines.   Auger's technology for auger shafts in filling machines makes every Auger filling machine unique and reliable. Auger’s core products are auger fillers that automatically meter and complete consecutive filling of various powder materials. Our fillers use in-house and patented augers and high-quality checkweighers developed with our collaborators to achieve accurate filling.   In-house Developed Auger Shafts of Premium Quality Auger develops high-quality auger fillers, and the filling outcome is comparable to the auger filling result of counterparts leading the international market. We understand that the size of powder particles influences fluidity and the amount of dust produced during the filling process. The size of powder particles also affects the internal pressure generated in the barrel and the auger shaft. The smaller the particles, the higher the fluidity, and the lower the stability of the internal pressure. Therefore, the technical details of the auger shaft in a filler are critical.   At Auger, they develop different auger shafts for filling powder of varying particle sizes. Auger fillers can be classified into free-flow (ideal for powders or granules with good fluidity) and low-free-flow (ideal for filling powders with low fluidity).   Auger’s Quest for Filling Accuracy Auger’s fillers are equipped with a high-precision auger shaft. The metering can reach a tolerance of ±1%. The filling volume of each filling unit of Auger’s filling and packaging machine is controlled by corresponding pulses from the auger shaft driven by a servo motor system. Simultaneously, through the weight data fed by the linked feedback system, the system can automatically adjust the auger shaft’s rotating speed. This feedback system ensures that the accuracy of the filling volume meets the design and remains stable. The hosting server receives the count of pulses. Then it adjusts each filling amount and the internal pressure in the raw material barrel to maintain the stability and high accuracy of the filling output.   The definition of filling accuracy of an auger filler varies, depending on the filling volume and a product’s compound. For example, for the 3-in-1 coffee powder mix, each coffee manufacturer's recipe is different, and the composition ratio of ingredients is different. For the same 50g filling, different recipes and different composition ratios of ingredients will result in different accuracy settings for the filler.   Source: https://www.auger-filling.com/

Beverage Cartons Leading the Way on Sustainable Packaging

As part of #FoodFuture project FoodDrinkEurope is speaking to experts about how to best achieve more sustainable food systems. FoodDrinkEurope spoke to ACE, the Alliance for Beverage Cartons and the Environment, to see how the beverage carton industry is pioneering sustainable packaging.   The EU bubble is putting a lens directly on the Commission’s Green Deal agenda following the publication of the Packaging and Packaging Waste Regulation (PPWR) proposal. Perhaps none more so than the beverage carton industry whose products provide a safe, circular and sustainable packaging solution for your everyday milk, juice and other food items.   Starting from their inception, beverage cartons are a crucial type of packaging. Beverage cartons comply with the overarching safety requirements of the EU and come with a Declaration of Compliance (DoC) towards various regulatory or industry standards. Thanks to their protective and recyclable barriers, they allow for longer shelf life, protection of food and prevention of food waste. This is particularly important for sensitive products such as milk and juice, especially when we consider that ~75% and 59% of milk and juice (respectively) is packaged in beverage cartons in the EU, for example. Add to that the fact that beverage cartons are on average made of 75% of fibres and that they have the lowest carbon footprint in their category of milk and juice packaging, and you find yourself with a strong case to promote the use of beverage cartons as a sustainable packaging solution.   Beverage cartons are already recycled at scale in Europe, 51% in 2019, with the industry committing in their Roadmap to 2030 and Beyond to achieve at least a 70% recycling rate, verified by third parties, and produce beverage cartons only from renewable or recycled materials. Beyond that, the industry has continued to support their commitment to beverage carton recycling by investing over 200 million euros in Europe (with another 120-150 million planned on top) to support the recycling of all components of beverage cartons.   However, the ambitions of the industry must be supported by legislation to become a reality. What does not get collected, does not get recycled. This is why the industry is calling for the European Commission to set a mandatory 90% collection target for beverage cartons. Existing national collection targets have demonstrated that they provide the needed predictability for investments and allow for quality recycling.   Without a target, there could be an unsolicited push in the market towards greater use of substitute packaging leading to more plastic waste and greater CO2 emissions. It would also secure a level playing field between all packaging materials (the single use plastic directive mandates a 90% collection of PET bottles by 2030).   The time is now to ensure that proper measures are taken to not only protect, but also promote sustainable and innovative packaging solutions such as beverage cartons. So next time you take a sip of juice or pour your kids a glass of milk, think of how much of a difference that beverage carton makes in your everyday life.   Source: https://www.fooddrinkeurope.eu/beverage-cratons-leading-the-way-on-sustainable-packaging/

Nestlé's Latest Plant-based Beverage Combines Oats and Fava Beans

Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value.   By combining oat and fava, the plant-based milk alternative has 5g of protein per serving, and all the amino acids needed in the diet to ensure high-quality protein. Additionally, the mild, nutty taste and smooth texture coming from the fava and oat, makes the beverage perfect for any time of day on its own, or in a smoothie, or with cereal.   Christoph Bolten, Head of the Nestlé Institute of Food Sciences said: "Fava beans are a great source of protein, which is why we are exploring their use in different types of plant-based alternatives. While developing the product, we selected the fava bean variety, that would bring the most complete nutritional elements to the recipe."   Nestlé offers a wide range of plant-based products made from ingredients such as peas, rice, oat, soy, coconut, and almonds. Nestlé's R&D experts are also exploring the next generation of plant-based ingredients including fava while considering different functional, nutritional, and sustainability aspects. The company's plant and food scientists work to breed and select nutritious, tasty pulse varieties best suited for different plant-based alternatives.   "As interest in plant-based beverages continues to rise, we're thrilled to expand our natural bliss portfolio beyond the creamer aisle to introduce our first-ever ready-to-drink Oat Milk," said Daniel Jhung, President of Beverage at Nestlé USA. "We know our consumers seek products that are both delicious and nutritious, and this offering delivers with a first-to-market blend of oat and fava bean protein that offers more protein than the leading oat milk brand, less sugar than dairy milk, and can be enjoyed in several ways, at any time of day."   The oat and fava plant-based beverages will launch nationally in grocery stores and mass retailers in the U.S. under the natural bliss brand. They will come in two varieties - natural bliss Oat Milk Original and Unsweetened.   Source: https://www.nestle.com/media/news/plant-based-beverage-oats-fava-beans

Why Coffee Capsules Should Be Compostable

European Bioplastics (EUBP) supports the intention of making single-serve coffee units mandatorily compostable and calls on the EU Parliament and Council to uphold this specific proposal to not undermine its effectiveness.   “While we regret that currently only a limited number of applications have been suggested to mandatorily be compostable, we wholeheartedly support the Commission’s inclusion of coffee capsules in the listing of products that, in the future, shall be allowed to be placed on the EU market only if certified compostable, as part of the Commission’s proposal for a revision of the Packaging and Packaging Waste Regulation (PPWR)”, says Hasso von Pogrell, Managing Director of EUBP.   Coffee makes up approximately 80% of a coffee capsule, by weight. Capturing the capsules’ main component – the coffee – via organic recycling ensures the greatest value retention from the used application, which is in line with the fundamentals of circularity. For instance, compost containing coffee grounds has several benefits when used as a soil amendment, such as an improved C/N ratio. In any other end of life option, the valuable organic material is simply lost.   The Commission’s own Impact Assessment concludes that compostable coffee capsules are a preferred option from a Life-Cycle Assessment (LCA) point of view. EUBP reiterates the findings, which clearly indicate that compostable coffee capsules significantly increase the capture of biowaste, reduce the contamination of compost with non-compostable plastics, and do not lead to increased contamination of other waste streams.   If all single-serve units on the market are compostable in industrial composting facilities, in compliance with EN 13432, consumers are not confused where to dispose their coffee capsules after use. At the same time, the organic recycling operators have the peace of mind that whatever single-serve unit enters their facilities is safe, in a sense that it can biodegrade like the rest of the input material and does not leave persistent microplastics.   In addition, given that separate collection of biowaste will be mandatory from beginning of 2024 in EU, there is no need for a dedicated separate infrastructure build up for collection, sorting and organic recycling of certified compostable coffee capsules. The structure is anyways needed to organically recycle the separately collected biowaste. This is, however, not the case for other forms of coffee capsules on the market. Even if recycling schemes exist in very few countries, investments are needed to build up sorting, and efficient recycling of the packaging material at scale.   “We, therefore, strongly believe that organic recycling is the most environmentally sound end of life option for single serve coffee units and call on the European Parliament and Council to keep coffee capsules on the positive list for mandatorily compostable packaging applications as set out in Art. 8 of the Commission’s proposal for a revised PPWR”, von Pogrell concludes.   Source: https://www.european-bioplastics.org/why-coffee-capsules-should-be-compostable/

Connecting the World's Best: FHA-Food & Beverage Returns with New Pavilions and Focus on Food Sustainability

Time：2025-04-08~2025-04-11

Location ：Singapore Expo

This year, FHA-Food & Beverage is set to gather one of Asia’s largest line-ups of exhibitors from the Food and Beverage (F&B) industry from across the globe through their trade event to be held from 25 to 28 April 2023 at the Singapore EXPO. The trade show will be uniquely complemented by daily seminars, the Alternative Protein Asia Seminar Programme, as well as competitions to spotlight talents in the industry. Aiming to connect global F&B professionals, this event is set to bridge different stakeholders in the industry as they expand to new markets across the region.   FHA-Food & Beverage 2023 seeks to bring an even more exciting line-up, new feature zone, and new pavilions to the show and has received overwhelming interest from exhibitors. This year’s edition will showcase over 50 different country pavilions and 1500 exhibitors from 70 countries. The event is also enthusiastic to welcome the China Pavilion, which will make its first return to Singapore since the pandemic. Spanning EXPO Halls 3 to 6, the massive trade event is expected to see more than 40,000 attendees to the exhibition and seminars.   “The response to this year's event has been overwhelming, despite occurring shortly after the 2022 edition which was held in September and had been delayed due to the COVID-19 pandemic. This is a testament to the popularity of the FHA-Food & Beverage event and its ability to draw people from all over the world. We believe that this event will greatly contribute to the development of the food and beverage industry in Asia and will help create better business opportunities for everyone.” – Ian Roberts, Vice President, Informa Markets Asia   Creating All-Inclusive Approaches to Global Food Issues One of the main highlights of the trade event is the FHA Seminar which looks to create meaningful discussion on food trends, sustainability issues, and technology innovation as strategies to mitigate existing issues in the F&B industry. In a bid to further create an all-inclusive marketplace for the food and hospitality industry, attendees can look forward to presentations from industry representatives, eco-organisations, and research institutes on Asia’s ever-changing Halal food scene, sustainability initiatives to reduce food waste, and discussions on how agritech and aquaculture can be used to create a secure food future.   Alternative Proteins: The Solution to Our Food Future? With alternative proteins emerging as an innovative solution to food security issues, the event further seeks to spotlight it to Asian audiences through the Alternative Protein Asia (APA) feature area, where top industry innovation trends in the alternative protein sector will be spotlighted through the specialised exhibition zone. Moreover, the event will have a Tasting Bar, where exhibitors will provide attendees with an opportunity to sample their alternative protein products. Additionally, the event will have a Start-up Village and an Alternative Protein Asia Seminar, where leading manufacturers, investors, and thought-leaders will share insights and updates on the current landscape, business strategies, and opportunities in Asia’s alternative protein sector to unlock a sustainable food future.   Recognising Talents in the F&B Industry In a venture to recognise talents in the flourishing F&B industry, FHA-Food & Beverage 2023 will also involve two key competitions including the inaugural FHA Beer Awards and the Young Talents Escoffier. The all-new FHA Beer Awards seeks to showcase the diversity and creativity of the brewing scene, recognising the efforts of brewers around the globe across 10 categories including IPA, Wheat, Experimental Beers and more. Meanwhile, the Young Talents Escoffier seeks to recognise young culinary talents under 25 through a series of competitions taking place from 25 to 27 April 2023, in either the kitchen or service categories.   Through its exciting line-up of exhibitors, feature zones, seminars, and competitions, FHA-Food & Beverage 2023 seeks to serve as the key business platform that enables the future of the food and beverage industry in Asia and beyond. An affair for various stakeholders in the vast and exuberant industry, the trade event endeavours to bring together the global food and hospitality community in multiple aspects, while making sure nobody gets left behind.

Deprecated Yen attracts renewed international interest in Japanese pharma

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CPHI Japan 2023 opens in April (19-21) as the country undergoes a huge resurgence in international trade, with Western companies from Switzerland, the USA and UK delivering the largest numbers of international exhibiting companies.   Remarkably for a pharma economy that has been historically insular, nearly half of exhibitors (197 of 416) at the event are from international companies. In fact, the entire event has been sold out since early October emphasising the sudden surge in demand.   In total some 20,000 executives are expected and the exhibition will return to its pre-pandemic prominence for the first time since 2019, with more than 79 countries in attendance – a rapid turnaround from 2022 when the majority of overseas buyers were unable to attend.   One sector predicted to see a sizeable boom at the event is generic imports, which are still underrepresented in Japan, with visitors from India, South Korea and China looking to help meet the country’s recent drug shortages.   The Japanese pharma industry is anticipated to see strong growth in the next few years with pharma sales in the country reaching $118 billion by 2026 up from $106 billion in 2022, with per capita spend also increasing to $959 (up from $845 in 2022) and ranking second only to the USA globally. Crucially for international companies, the favoured market entry strategy is via partnerships with domestic firms, licensing deals and research collaborations with universities – emphasising the importance of attending the event to build local networks.   To help accelerate the internationalisation of the Japanese pharma industry, Yoshida Yasunori, Director, Pharmaceutical Evaluation Division, Pharmaceutical Safety and Environmental Health Bureau, Ministry of Health, Labour and Welfare (MHLW) will provide keynote insights on regulatory conditions in the country – with the event hosting 200 seminars and sessions.   The 2023 edition will also mark the event’s 20th anniversary and will see a number of special events introduced, including an award ceremony to celebrate the companies that have been integral in helping build the pharma industry in Japan.   Source: CPHI Japan

Parkside launches new recyclable monopolymer film

Sustainable flexible packaging solutions specialist, Parkside, has announced the release of its new innovative mono-polymer laminated film, which can be placed into existing UK recycling streams.   Manufactured from Polypropylene substrates, the new laminate aims to replace non-recyclable aluminium foil and PET structures and can be utilised in a wide range of packaging formats, including flow wraps, bags, sachets, stick packs, pillow packs, pouches and more.   The pioneering laminates are available in duplex or triplex formats, in a range of thicknesses, with either matt or gloss finishes, all of which are suitable for full-colour printing.   Joshua Swann, Head of Technical at Parkside, commented: “Aluminium foils and PET laminates are very popular in flexible packaging at the minute, but they lack recyclability. Our new mono-polymer laminate eliminates the need for these non-recyclable substrates and can be placed into the existing UK recycling stream once used.”   The new film possesses superior gas, mineral oil, water, light and UV barrier performance to extend product shelf-life performance and reduce food waste, as well as being ideal for a wide range of food applications including coffee, soup and confectionery. The mono-polymer film can also be used in the packaging of products that require more rigorous barrier properties, such as condiments, toiletries, perfumes, medicines and alcohol.   “As a company that prides itself on driving packaging innovation, it’s important that we continue to create new solutions that address flexible packaging sustainability” Joshua added. “The development of this new laminate underlines our commitment to achieving this goal.”   The new mono-polymer PP laminate adds to Parkside’s already extensive range of sustainable packaging solutions that enable brands to enhance their green credentials. The launch of the new material comes hot on the heels of the flexible packaging innovator’s ‘Sustainable 7’ campaign, which laid out the seven pillars of sustainability that Parkside uses as a foundation for every project. The innovative new film fits perfectly within these pillars, offering a lightweight, recyclable solution that can help reduce food waste.   Source: https://www.parksideflex.com/parkside-launches-new-recyclable-monopolymer-film/

Vacuum Skin Packaging Machine (Everlong Enterprise Co., Ltd.)

Everlong Enterprise Co., Ltd. is dedicated to manufacturing packaging machinery, providing high-quality products and excellent customer service to their clients. Recently, they developed a Vacuum Skin Packaging Machine, bringing innovation in industry.   What is Vacuum Skin Packaging? By sealing the product under vacuum between the skin packaging film and the tray. The VSP film wraps the food like a second skin without using any preservatives/additives. Make sure the product remains vibrant and fresh in color and flavor before consumption. VSP offers the added benefit of a reliable, durable tray that supports and protects the product during transport, storage and display as it holds food in place, with the ultimate goal of creating an attractive package that consumers can see the product in its entirety. The goal of VSP is to extend the shelf life of products.   Vacuum Skin Packaging Machine becomes a new trend because of these features: It can optionally operate vacuum skin packaging. The super three-dimensional shape is transparent and visible. Sturdy structure and beautiful appearance, the whole machine is made of stainless steel and aluminum extrusion. Using European imported vacuum pump and programmable touch panel with 10 sets of memory functions, it can be used for vacuum nitrogen flushing, vacuum body-fitting and simple sealing packaging, easy to operate. Design different mold specifications according to product size, upper and lower molds can be replaced. Applicable to a variety of sealing materials, such as: PP, PE, PET, PVC, carton and other sealing materials.   Besides, this machine can be used in a wide range on packing different types of products, including refrigerated or seafood food, microwaveable, moisture-proof and takeaway food. Because it helps keeping the freshness, original flavor of the food and avoiding corrosion, mildew and deterioration, as well as extends the shelf life of the products. It’s a very helpful equipment for restaurants, shops, supermarkets, processing plants.   Video: https://www.youtube.com/watch?v=Z0r2bY-eiFI    Source:  https://www.packsealer.com/en/vacuum-skin-packaging-machine/

THAIFEX - Anuga Asia Announces 2023 Highlights

Time：2025-05-27~2025-05-31

Location ：Bangkok, Thailand

From 23 - 27 May 2023, the region's largest food and beverage event will be held at Impact Muang Thong Thani, Bangkok. Showcasing exhibitors across 11 trade halls, the event is anticipated to return to its pre-pandemic magnitude, with the addition of new country groups, including France, Hungary and the United Kingdom (UK).   "This year, we are seeing many nations, including Europe, expanding their presence at THAIFEX - Anuga Asia to bolster their exports and secure resources for the upcoming years," said Wendy Lim, General Manager of Koelnmesse Singapore, Business Unit Food. "This further emphasises THAIFEX - Anuga Asia as a bridge to international trade and business alliances that can improve the region’s economy."   Unveiling the Highlights of THAIFEX – Anuga Asia 2023   THAIFEX – Anuga Asia is setting its sight on the future, with the theme 'Reimagine the Future of Food and Beverage Industry’. The show will feature 11 distinct trade shows, 11 trends and 6 special shows, with a focus on the innovative blueprints of the future. Trade visitors can also look forward to a line-up of live cook-offs, business networking activities and live talks.   Some of the 2023 highlights include:   •    THAIFEX – Anuga Future Food Market aims to unite game-changers to present new and emerging breakthroughs in alternative products, new nutrition, tech- enhanced processes, and sustainable segments. Through this platform, food and drinks professionals will have an unrivalled opportunity to taste and experience the supermarket of the future while networking with like-minded leaders.   •    Expect a brand-new HORECA space offering inspirational and progressive solutions for the food service sector. Collaborating with a network of strategic partners, this platform merges innovations, functionalities, and sustainability to provide alternative answers for businesses. 1-on-1 consultations are available to help industry players identify the right solutions to scale their establishments.   •    The 9th edition of Thailand Ultimate Chef Challenge is back by popular demand, with more than 700 professional and aspiring international chefs vying for four awards in 19 distinct categories. This year’s live cook-off aspires to bolster Asian culinary skills and cuisines and introduce novel ingredients to create flavourful plant-based Asian fare.   •    The Future Food Experience stage will showcase products and host a series of live demonstrations and workshops that cover highly relevant topics, including megatrends in F&B, future protein, plant-based phenomena, and new processing technologies. These expert-led conversations are sure to spark thought-provoking dialogues and reimagine the future of food.   For new entrants, established enterprises, and investors, THAIFEX - Anuga Asia 2023 is the definitive event for discovering the latest products and developments revolutionising the food and beverage industry.   For more details, please visit https://thaifex-anuga.com.

Sustainable Packaging

Car parts and accessories retail specialist, MotorNuts supplies customers through an extensive online store which has a huge range of quality products from leading brands and suppliers.   MotorNuts are a leading retailer of car parts and accessories. Their extensive online store has a huge range of quality products from bulbs to brake pads, wiper blades to wheel nuts. They have built a successful business selling everything for the modern day motorist; from garage essentials such as oils and tools; leisure accessories including all the necessities for camping and caravanning, cycle carriers, roof bars and boxes through to car care, cleaning and valeting products.   MotorNuts operate as a family business and are fully supported with their team of experts, who together have over 100 years combined experience of car parts and accessories retailing. During this time they have developed excellent relationships with their product suppliers, which in turn allows them to get the best products at the best prices to their customers. A key element of their business is the delivery of ‘goods’ to their customers on time and in perfect condition.   For some time MotorNuts had been buying packing materials as well as shredding paper to fill and pad out their customers parcels, to protect the goods during the delivery stage. This was proving both costly and messy.   The Facts MotorNuts is a fast growing business selling car parts and accessories online. They had been buying packing materials as well as shredding paper to fill and pad out parcels proving both costly and messy to their business.   The Solution MotorNuts were recommended a HSM ProfiPack packaging solution which perforated cardboard when it was fed into the machine, this helped them recycle and reuse their existing cardboard waste. The ProfiPack packaging machine also had the added benefit of helping the business to reduce their carbon footprint. They no longer had a requirement to use plastic such as bubble wrap to protect the goods when they were sent out to customers. Cardboard was just as effective in protecting the items and could be rolled to create void filling, thus eliminating movement of the items during transit. With no added costs of packaging to their business, MotorNuts were thrilled with the outcome of using the HSM ProfiPack 425 stand-alone device.   The Result As soon as MotorNuts saw the potential cost savings to their business and they no longer needed to buy expensive plastic packaging such as bubble wrap to send out the goods, they could confirm they had reduced their overheads and carbon footprint.   The feedback on the German engineered HSM ProfiPack machine was exceptional. It was both smooth and easy to operate and was backed by a one year warranty.   MotorNuts were recommended a cardboard perforator by an approved HSM dealer and as soon as they saw the pressed material they were sold! They saved money and waste – never short of boxes in which their stock arrived, they now perforate and reuse the leftover cardboard from the warehouse.   “The HSM ProfiPack has been a great purchase for our business. We’ve saved money and boosted our green credentials. Previously we spent EUR 80/per month on cardboard collection services as well as buying extra packing materials such as bubble wrap. The machine paid for itself within months and will be doing so for years to come.”   Source: https://mepca-engineering.com/sustainable-packaging/

The Countdown is on for ISM Japan's debut in April 2023!

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ISM Japan 2023 is gearing up for a successful debut as the first dedicated trade fair for the sweets and snacks industry in East Asia, serving as the go-to platform for showcasing the newest and best in the industry.   Modelled after the world-renowned ISM Cologne, the inaugural edition of ISM Japan is set to take place at the renowned Tokyo Big Sight in the heart of Tokyo, Japan, from April 12th to 14th, 2023.   The event promises an ideal platform for attendees to explore an extensive range of sweets and snacks products and innovations from across the globe, including Belgium, China, Germany, Indonesia, Italy, Japan, Jordan, Malta, Poland, Romania, Singapore, Spain, Taiwan R.O.C, Turkey and United Arab Emirate. It will be the perfect opportunity for industry professionals to network and gain insights into the latest products and trends.   To foster successful collaborations between buyers and exhibitors, ISM Japan will also launch the Hosted Buyer Programme, offering buyers and exhibitors an effective and time-efficient way to interact and grow their businesses.   ISM Japan is complemented by seven other partner fairs, including Wine & Gourmet Japan, FABEX, Dessert Sweets & Bakery Festival, Future Rice Fair, Food & Drink OEM Expo, Noodle Industry Fair and the Premium Food Show. The collection of eight food shows under one roof provides a comprehensive overview of the food and drink industry, making it an unparalleled gastronomic experience.   ISM Japan and its partner fairs are projected to draw over 1,000 exhibitors and around 80,000 trade visitors from Japan and around the region, especially East Asia. This presents an exceptional opportunity for attendees to forge connections with influential figures in the food industry, and to gain valuable information and knowledge.   Pre-register now at https://www.ismjapan.com/participation-and-planning/for- trade-visitors/visitor-registration and be at ISM Japan - The heart of East Asia.   For more information on ISM Japan, please visit https://www.ismjapan.com/

The Focus of interpack 2023

Time：2026-05-07~2026-05-13

Location ：Düsseldorf, Germany

The year 2023 is here at last, and we are looking forward to the greatest and most international industry meeting of the processing and packaging sector. This is what the exhibitors have in store:   They will show how to change the game when it comes to sustainability, processing and packaging technology for a better life, or efficient production processes that are less resource intensive. Around 2,700 key players and newcomers from all over the world are using interpack from 4 to 10 May as a stage to present their premières, and celebrate the long-awaited reunion of the global packaging industry.   “interpack is back, and Syntegon of course is there. At our booth, visitors experience processing and packaging technology for a better life”, says Dr. Michael Grosse, CEO of Syntegon Technology. “On almost 2,000 square meters, we present intelligent and sustainable solutions for tomorrow – automated, digital and efficient.” At interpack, the company is present with a booth in Hall 6.   MULTIVAC is eager for the event, too. The company is presenting its technologies in several locations at the trade fair, for example in Hall 5. “We are very happy that the industry is coming together again after the Covid-induced hiatus. As a large, internationally leading trade fair, interpack is an important platform for presenting trends and novelties. In a total of four presentation areas, the MULTIVAC group presents its comprehensive portfolio of solutions, for food as well as for medical and pharmaceutical products. The focus is on innovative, sustainable process and packaging solutions as well as digital services which help to create efficient production processes while avoiding unnecessary waste of resources”, says Christian Traumann, CEO and spokesman for the board of directors at MULTIVAC and vice president of interpack.   Processing and packaging technology for sweets At Aasted ApS in Hall 1, the spotlight is on the chocolate, baking and confectionery industry. “We will launch new exciting enrobing and moulding solutions, so visitors will be the first to see them,” says CEO Piet H. Tæstensen with regard to the novelties. “We are pleased to participate again in Interpack after six long years. We have been improving our equipment and making it more sustainable. We will exhibit some energy-saving products, a complete bakery line, and our entire portfolio of tempering machines. Also, our After Sales & Service team will be there to give the best-fitted plans for businesses to prevent production downtime.”   Ralf Schäffer, member of the board of directors at SOLLICH, is eagerly looking forward to the trade fair. “interpack is back! The entire team of SOLLICH and CHOCOTECH is happy that interpack 2023 is here. Recent times have strengthened the need for personal encounters with customers and “real life” talks in front of the exhibits. interpack will shape the trends within the industry, especially concerning digitalisation and sustainability, for the coming years.” The company offers a variety of production processes for all kinds of confectionery and is present at the trade fair with a booth in Hall 3.   Sustainable material innovations Much is happening on the market for packaging, packaging material and packaging aids. Visitors can expect many novelties, for example at Metsä Board in Hall 8a. The company specialises in the development of light cardboard and recyclable barrier cardboard. „With our products and services, we can reduce the carbon footprint of packaging throughout the value chain, from optimal material selection, packaging design, 3D simulation and enhance recyclability and production efficiency. We have a clear roadmap to move to 100% fossil free products and production by the end of 2030“, is how VP Communications Marjo Halonen describes the focus of the company.   Packaging systems by SCHÜTZ are used a million times every day the world over. At interpack in Hall 10, the company among other things presents novel products like the Green Layer series, which aids customers in minimising their carbon footprint. “For Schütz, for our global team and for our internationally active customers, interpack is the world’s largest and most important platform for communication and information. With our multimedia overall concept, digital animations and of course in personal talks with our international team, at our booth we present novel products which are ideal for a circular economy and optimise the supply chain of our customers both economically and ecologically”, says CEO Roland Straßburger, vice president of interpack.   Also in Hall 10, is ProAmpac Flexibles Here are creative solutions for the area of flexible packaging. “ProAmpac is thrilled to be back at Interpack as this trade show allows us to meet with a wide range of brands worldwide. We are eager to discuss ProAmpac’s approach to sustainable packaging solutions and how we can collaborate with customers on even more innovative flexible packaging solutions, “  says Ali McNulty, Market Manager Europe.   Starlinger in Hall 8a offers machines for producing woven plastic sacks, as well as systems for recycling plastics, extruding and refining PET. “At interpack 2023, we are for the first time presenting our new sack tailoring system alongside our most recent product developments in the area of woven sacks. Our focus is on circular economy, production that uses resources responsibly, and on energy efficiency”, says Angelika Huemer, Managing partner Starlinger & Co, with regard to participation in the trade fair.   Inform, decorate, individualise How to mark products, safely, efficiently and in an intelligent manner, is what visitors can learn, for example, at Bluhm Systeme in Hall 8b. Here and in Hall 8a, the spotlight is on packaging as a medium of information. “We are looking forward to many talks with our customers, to the impressive design for our booth and the many new products. 300 m² offer us enough space for a close-up presentation of our highlights” says Andreas Koch, Sales Director at Bluhm Systeme.   “We are delighted that with interpack, the largest leading trade fair is happening again this year – and right on our doorstep,” says Matthias Rauen, Sales Director of Langguth GmbH, which is also represented in Hall 8b. “With our labelling machines, we want to meet the modern demands of the production world with regards to more efficient machines, higher degrees of automation as well as the service demands made of production systems, like OEE data recording or predictive maintenance.”   Sustainable technologies With flexible filling and packaging machines for the market segments pharmaceuticals, consumer goods, paper hygiene and medical products, the OPTIMA packaging group supports companies worldwide. At interpack, the focus is on sustainable solutions. CEO Dr Stefan König is happy to look forward to the trade fair: “interpack is the best of all options worldwide to get up-to-date on the newest developments in technology both quickly and concisely. Our visitors have the chance to experience our fascinating exhibits as well as our technological competences in action. We also present custom service solutions and demonstrate how to turn our customers into game changers regarding sustainability.”   Also in Hall 16 is Romaco Holding, for whom the sustainability aspect is the deciding factor in this year’s edition of the trade fair as well: “We use interpack to present our sustainable, innovative machine concepts. They not only help our customers to lower their carbon emissions, they also lower production costs. In addition, we offer laboratories for granulation, pelleting, pellet coating, filling technologies and consulting for sustainable packaging”, says CEO Jörg Pieper.   All in all, approximately 2,700 exhibitors at interpack are presenting packaging and processing technology for tomorrow. Numerous specials, like the lecture programme in the spotlight talks & trends as well as trending topics of the industry add to what is offered for visitors.   Source: https://www.interpack.com/en/Press_Releases/For_the_industry,_2023_is_the_year_of_interpack

New Sustainable Packaging Paper for Toys

When it comes to toys, more and more emphasis is being placed on the sustainability of the products. More and more toy suppliers are realizing that this should also apply to the packaging.   With its PACK packaging paper, the German paper manufacturer Mitsubishi HiTec Paper has a new product in its range especially for the sustainable packaging of toys and other small parts. The 75g paper, which is based on virgin fibers, offers particularly good heat-sealability and is therefore especially suitable for pouch packaging.   Of course, PACK has been successfully tested on packaging machines from leading manufacturers. In addition, the new paper is available both FSC® and PEFC™ certified. This makes PACK the ideal alternative to previous plastic packaging made from films and film composites.   Source:  https://www.mitsubishi-paper.com/en/hitec-paper/news/single-news/?tx_news_pi1%5Bnews%5D=611&tx_news_pi1%5Bcontroller%5D=News&tx_news_pi1%5Baction%5D=detail&cHash=749d77140a2fcd752537f57312470ee4