Global Ingredients Show 2024 - a new impetus for your business!

Time：2025-04-15~2025-04-17

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The 26th International Exhibition of Ingredients for the production of food, nutritional supplements, cosmetics and household chemicals Global Ingredients Show will be held on April 23-25, 2024 at Crocus Expo - one of the largest and most modern exhibition venues in the world.   Global Ingredients Show is one of the leading business events in the market of ingredients and additives for the production of: food and beverages, pharmaceuticals and dietary supplements, cosmetics and perfumes, household chemicals.   Participation with a stand at Global Ingredients Show 2024 is an opportunity to: Find new customers among more than 2500 visitors from 54 regions of Russia: 65% of them visit the exhibition for the first time. Expand markets through direct negotiations with purchasing decision makers: 63% of visitors are top managers. Research the end-customer market and gather information to further improve your products.   Exhibitors note that the exhibition helps to solve strategic tasks - to expand their own production and enter new markets. On average, exhibitors receive from 30 to 40 targeted applications for one day at the booth. The effectiveness of the event for exhibitors is confirmed by the feedback from participants. Thus, Irina Valeeva, Head of Sales Department of Lanix M Company, noted: "We are the only representatives of Korea here. This is the first time we participate in the exhibition and we have already 18 applications - this is a good indicator. We made sure that this is our target audience and we were very satisfied with the Ingredients and Additives exhibition, so we will definitely participate in it next year".   Other exhibitor reviews >>   In 2023, the exhibition was visited by 2,588 target specialists from 54 regions of the Russian Federation, of which 69% came to conclude contracts at the exhibition.   Among the visitors were representatives of such companies as: Beautybrand, El Beauty, GLS Pharmaceuticals, Levrana, Mixit, Sentio, Solok Cosmetics, Akkond, Auchan, Belogorie, Vkusvill, Globus, Krasny Oktyabr, Babaevsky, Ramensky Confectionery, RotFront, Slavkond, Cheremushki and many others.   Benefits of exhibiting >>   Within the framework of the exhibition event there will be a 3-day large-scale business program, including 3 thematic tracks - "Foodstuffs", "Nutritional supplements", "Cosmetics". Speakers will include chief technologists, heads of quality and purchasing departments of manufacturing companies, heads of analytical and consulting agencies, representatives of industry associations, research centers, major retailers and logistics companies.   Be among the active players in the Russian ingredients market - be among the exhibitors at the Global Ingredients Show.   Book a stand for 2024>>>   Contacts: Tel: +7 (495) 252-11-07 E-mail: [email protected]   www.new.ingred.ru

FHM 2023 - unleashing the best yet, coming to you this September!

Time：2025-09-23~2025-09-26

Location ：Kuala Lumpur, Malaysia

The highly anticipated and biggest Food & Hotel Malaysia (FHM) exhibition to date, is set to take place from 19 to 22 September 2023 at the Kuala Lumpur Convention Centre (KLCC).    This biennial premier trade-only food and hospitality event, now in its 17th edition, will showcase 1,500 participating brands and companies, with over 25,000 attendees expected to visit over the four event days. Eight international pavilions have also confirmed their participation, with contingents from Australia, China, Japan, Singapore, Taiwan, Tunisia, Turkey, USA and other nations set to exhibit their latest offerings at FHM 2023.   FHM continues to be the top avenue for industry players to connect, drive innovation and discover business growth prospects, and the event’s expansion to a full 10-hall capacity will allow for greater participation and provide more networking opportunities for all attendees.   "As the key event for the Malaysian food and hospitality industry, we are thrilled to have expanded our event to 10 halls this year so that we may welcome more industry players to benefit from the opportunities here. With our theme revolving around sustainability, we look forward to bringing together industry leaders and innovators to exchange ideas, forge new connections, and drive the industry towards a more sustainable future," said Mr Gerard Leeuwenburgh, Country General Manager of Informa Markets in Malaysia.   This year, Informa Markets is also pleased to announce that HOTELEX Malaysia will be running concurrently with FHM 2023 for the very first time, bringing together two superior tradeshows leading the food and hospitality industry under one roof.   "As the leading exhibition for the Chinese industry, HOTELEX connects Chinese and international catering and hospitality suppliers with F&B and HoReCa buyers from all over the world. Our partnership with FHM is a perfect match and it will be a grand collaboration that benefits all industry players. With a large-scale combined event under one roof, we can offer a more comprehensive range of exhibitor profiles to meet the needs of professional buyers from around the world," said Helen Fan, Executive Deputy General Manager of HOTELEX.   With a wide array of exhibitors across 16 profiles that include all types of kitchen and hotel supplies, HOTELEX will enable domestic and international buyers to connect with suppliers throughout the entire industry, making it a one-stop shop for all their needs. Featuring the event theme of "Bringing Sustainability to the Table", FHM 2023 is proud to take this opportunity to spearhead greater sustainability within the F&B and HoReCa sector and help businesses navigate an evolving market landscape where sustainability is becoming a key priority.   The organisers have placed emphasis on attracting a wider selection of exhibitors that offer sustainability-driven products and services, while simultaneously implementing a wider array of eco-friendly practices and processes during the event itself.   In conjunction with the sustainability theme, FHM 2023 will introduce a new Plant-Based Terrace, which will feature a new profile of exhibitors offering plant-based proteins and meat-alternatives. With sustainability playing an increasingly important role in the hospitality sector, the event will also present a selection of sustainable soft furnishings and hospitality-related furniture.   FHM 2023 will feature numerous other highlights that reflect ongoing industry trends, with spotlights cast on industry 4.0 advancements, sustainable packaging, nutritional food as well as the aforementioned plant-based food.   Attendees will enjoy a wide array of stimulating side activities and mouth-watering culinary showcases, which includes a wine and Japanese gourmet pairing workshop alongside a wine education hub, as well as the eagerly awaited returns of Culinaire Malaysia and the Pastry Innovation Lab, which have been true crowd favourites in the past.   Jointly organised by the Malaysian Association of Hotels (MAH), Professional Culinaire Association of Malaysia (PCA) and The Malaysian Food and Beverage Executives Association (MFBEA), Culinaire Malaysia 2023 is the most coveted culinary competition in Southeast Asia.   The competition will feature more than 1000 top professional chefs from across the globe competing for culinary glory in a variety of exciting food preparation challenges, along with more than 50 reputable international professional judges from countries including but not limited to China, Korea, Thailand, Indonesia, Turkey, and many more.   Meanwhile, organisers have been inspired by popular demand to expand the offerings of the Pastry Innovation Lab and will debut two new unique specialty areas this year – a Pasty and Gelato Bar as well as a Sensorial Studio. A total of 12 demonstrations will be held with top Malaysian pastry chefs putting their skills to the test to craft unique desserts, pastries and showpieces infused with Malaysian and Asian flavours.  

Fine Food Australia returning to Sydney’s ICC for 2023

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Registrations for The Southern Hemisphere’s ultimate B2B food event, Fine Food Australia, are now open, which this year returns to Sydney's ICC. Supported by Platinum Sponsor MILKLAB, Fine Food Australia is the nation’s only established tradeshow dedicated to all things food will be held at Sydney’s International Convention Centre over four massive days from 11-14 September 2023. From retail to hospitality, bakery to import and more, the event is once again set to be a world of active discovery for businesses in the industry with visitors this year encouraged to ‘unlock their senses’. More than 850 Australian and international exhibitors representing the food industry, including foodservice, hospitality, catering, bakery, retail, import, export, distribution and manufacturing will exhibit the latest products, technology and services. Held over two levels at ICC, the event will also include a series of presentations and informative sessions conducted by industry leaders to educate and engage visitors with latest industry news, trends and more. Supported by Investment NSW as a strategic partner, Fine Food Australia 2023 is the only industry expo supported by the key Government and industry associations including Austrade, Australian Culinary Federation (ACF), Australian Foodservice Advocacy Body (AFAB), Foodservice Suppliers Association of Australia (FSAA) and National Association of Food Equipment Suppliers (NAFES). Event Manager, Andrew Lawson, said, “We are thrilled to be back in Sydney for 2023 hosting the ultimate food trade event, to inspire, educate and unite this incredible industry, which is the backbone of our culture and communities”. “Fine Food Australia is an unparalleled vehicle for uniting the industry the event is an opportunity to reignite business conversations, innovation, and face-to-face connections with quality Australian decision-makers”. “We have long been a proud supporter of the food industry showcasing the latest our partners have to offer, whilst also providing education and insight from industry leaders through activations and presentations.  Whether you have a well-established business or are a start-up, we look forward to bringing the industry together over four fantastic action-packed days.”     source

31st Worldfood Istanbul Exhibition brings food professionals together!

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The International Food Products and Technologies Exhibition – WorldFood İstanbul, which provides the opportunity to exhibit and discover the latest innovations and food trends in the sector, will be held at Tüyap Congress and Fair Center on September 6 – 9, 2023. WorldFood İstanbul, the international meeting platform of the Turkish food industry, is preparing to introduce many new products and the latest technologies to the food industry. In the exhibition, where more than 600 foreign buyers from 70 countries will be hosted; exhibitors and visitors will have the opportunity to see innovations and products in the market, access international and domestic companies, and develop relations with suppliers and manufacturers. Hosting more than 30 countries like Afghanistan, Algeria, China, Ivory Coast, Egypt, Greece, Guatemala, India, Indonesia, Iran, Ireland, Republic of Korea, Malaysia, Nepal, Palestinian Authority, Poland, Russia, Saudi Arabia, Singapore, Sri Lanka, Switzerland, Tunisia, Turkmenistan, Turkey, Ukraine, United Arab Emirates, United States, Uzbekistan, the exhibition will also host a total of 796 exhibitors, 713 of which are local and 83 are foreigners. TİM Cereals, Pulses, Oil Seeds and Products Sector Board and all its exporters' associations, Turkish Food and Beverage Industry Associations Federation (TGDF) and Out-of-Home Consumption Suppliers Association (ETUDER) joined forces under the name of “Turkish Food Platform” with the aim of making WorldFood Istanbul International Food Products Technologies Exhibition one of the most effective exhibitions in its field in the world. The Turkish Food Platform aims for WorldFood Istanbul, the largest sector exhibition of Eurasia, to reach new records in terms of visitors, exhibitors, foreign purchasing professionals and business volume. ALZ Fair, one of the leading organizations of the Turkish exhibition organization sector, will take place as the "Cooperation Organization" at the WorldFood İstanbul Exhibition, which brings together the umbrella organizations of the Turkish food industry by going through historical cooperation. Welcoming 38,358 visitors from 163 different countries last year, International Food Products and Technologies Exhibition – WorldFood İstanbul not only created new business and partnership opportunities in its 30th year, but also offered a productive fair experience with its informative and inspiring events. By showing a realistic vision of the future to the sector with its Event Program, it brought to the stage many guiding issues for sustainable investments, technological developments and export-oriented projects. While 835 exhibitors from 25 different countries presented their more than 2000 brands to both professional visitors and over 600 foreign purchasing professionals from 77 countries, as a result of the meetings held within the scope of the WorldFood İstanbul VIP Procurement Committee program for 4 days, the targeted “minimum 1 billion Euro business volume” aim was achieved. Participants; More than 7,000 B2B meetings were held with the matching application, which brought together visitors and procurement committees, and new collaborations were signed. Last year, one of the largest meeting points influencing food and food technologies trends WorldFood İstanbul, where information on healthy and reliable products and zero waste kitchen tips were shared and recipes were prepared with planet-friendly flavors, accompanied by star chefs in order to raise awareness on sustainability and inspire the industry, will meet with its visitors and participants for the 31st time this year with the Food Arena event program, where the sector's agenda will be scrutinized with experts.

Navigating the ebb and flow of the plant-based market

In an era where health and environmental consciousness reign supreme, the culinary landscape is undergoing a seismic shift. Dietary choices are no longer mere routines; they have become powerful statements reflecting our concern for personal well-being and the planet’s welfare. One such transformation that has captured the spotlight is the rise of plant-based diets including the proliferation of alternative protein meat substitutes.   The journey of plant-based eating began with lofty promises of healthier living and a lighter ecological footprint. Meat substitutes, once hailed as the holy grail of conscientious consumption, have experienced their share of ups and downs in the limelight.   The allure of products like Beyond Burger and Impossible Burger captivated a community of conscious consumers seeking better choices for their bodies and the environment. The proliferation of plant-based foods has been a sensation, infiltrating fast-food chains, restaurant menus, and grocery stores worldwide.   A staggering projection by Precedence Research sets the size of the global plant-based food market at $136.7 billion (US$87.2 billion) by 2032, up from $62 billion (US$39.8 billion) in 2022, underscoring the movement’s trajectory. In the Australian landscape, in its Protein Roadmap, CSIRO projects the plant-based protein industry will reach $9 billion by 2030.   Recent controversies however have unveiled the dark side of some meat alternatives – heavy processing and unhealthy additives – in the endeavour to replicate the taste and texture of meat. The employment of genetically engineered yeast cultures to mimic heme-protein raises questions about the intersection of technology and nature.   Moreover, the potential allergenicity of plant proteins like soy, wheat, and pea adds another layer of complexity for consumers with specific dietary needs. Some consumers even expressing concerns that certain kinds of plant proteins (especially those from soy) are obtained from genetically modified (GMO) sources.   At present, many plant-based meat-replacement choices hold a notable price premium across various categories. A research collaboration between Good Food Institute (GFI) and Mindlab explored the influence of price on purchase intent and a consumers’ willingness to pay more for plant-based items. When directly questioned, price placed second to taste as the most crucial element influencing their purchase decision.   GFI reports that $22 billion (US$14.2 billion) dollars of private capital has been invested into the alternative protein sector over the past decade, with many mainstream protein manufacturers investing themselves.   While the market appears today to be going through a shakedown or recalibration, with companies like Beyond Meat reporting a 35 per cent downturn in sales, it is anticipated that the market will continue to evolve.   source

Bottle Unscrambler - KWT

Finding the ideal bottle unscrambler to suit your product can be perplexing as each machine operates differently and offers diverse features. A bottle unscrambler can be great for a few different types of products, here is how it works.   A bottle unscrambler is designed for feeding oriented bottles into the production line, it is the perfect labor-saving equipment, no longer is employees required to manually sort bottles and stand them upright on a conveyor.   Advantages of bottle unscrambler   Increased Efficiency: A bottle unscrambler automate the process of feeding bottles into the production line, resulting in significant increase in efficiency and throughput. It can handle a large number of bottles per minute, reducing the need for manual labor and speeding up the production process. Improved Productivity: With bottle unscrambling equipment, production lines can operate at higher speeds and maintain a consistent flow of bottles. This leads to improved overall productivity, allowing manufacturers to meet higher demands and deadlines. Versatility: Bottle unscramblers are versatile and can handle various bottle shapes and sizes. They can be easily adjusted to accommodate different types of bottles, making them suitable for wide range of products. Integration with Production Lines: Bottle unscramblers are often designed to integrate with other packaging and filling equipment, creating a smooth and efficient production line setup. Cost-Effectiveness: While bottle unscrambling equipment represents an initial investment, the long-term cost saving from increased efficiency, reduced labor and minimized downtime make it a cost-effective solution for many manufacturing operations.   Overall, bottle unscramblers play a vital role in streamlining the production process, improving efficiency and ensuring a smooth workflow, making it a valuable asset for various industries. Contac us today, and let our team at KWT demonstrate our commitment to delivering the idea unscrambler solution for your company.   Website: https://www.kwt-auto.com/category-Bottle-Unscrambler-001.html Youtube:

Visitor Registration opens for the 10th edition of West Africa’s leading manufacturing event

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Propak West Africa will welcome the region's manufacturing industries back under one roof in just nine weeks'time and registration is now open for visitors to sign up to attend the exhibition and conference. With this year marking the tenth edition of Propak, a record number of visitors are expected to attend to discover the newest innovations and learn about new developments across the sectors. The special milestone event taking place from 12 – 14 September 2023 at the Landmark Centre, Lagos will celebrate over a decade of growth, collaboration and innovation that Propak has achieved since inception in 2012, remaining the most trusted platform connecting the industries in the region. Key industry representatives from the packaging, plastics, printing and food processing industries will be present to mark the event with organisers looking forward to seeing over 5,000 visitors eager to take part and network with their peers.   Organisers are pleased to be receiving an overwhelming amount of support from partners with Propak West Africa 2023 being sponsored by Engel, Neofyton and Leatherback.   More than 200 of the world's leading brands will be present at Propak this year, showcasing their newest equipment and machinery and helping visitors to source the missing link in their supply chains. Both local and international companies from all corners of the globe have shown a real excitement for the upcoming event with all three halls now almost completely full, organisers are expecting this year's exhibition to be the be the largest yet. Companies exhibiting this year include Afra Technical Concept, Blucher, Bobst, Miele, Process & Packaging Equipment, Reifenhauser Blown Film, SACMI, Sonnex Packaging Nigeria, TetraPak West Africa and Veepee to name just a few.   To see the full 2023 exhibitor list visit: https://www.propakwestafrica.com/exhibitor-list Alongside the exhibition, the three day conference programme will also be taking place with industry leaders taking the stage to open discussions on a range of the most important issues affecting the industries. Visitors will be able to gain key insight as this year's esteemed line-up of speakers share their expertise and knowledge across a series of presentations, interactive panel debates and technical workshops   Over the past ten years the event has evolved into the premier platform for knowledge exchange, cross industry networking and exploring the future of the industries it serves and this year will be no different. Propak West Africa will be a truly unmissable event, with so much lined up for September be sure not to miss out by registering to attend for free and make sure you stay up to date with the latest news and developments.   To learn more about how to get involved or if you would like to increase your return on your time at the event by taking a stand please visit – www.propakwestafrica.com

Aquapak joins CEFlex to support circular economy development

Aquapak Polymers, a developer of Hydropol (a polymer based on PVOH), has joined The Circular Economy for Flexible packaging (CEFlex) initiative – a collaboration of over 180 European companies, associations and organizations representing the entire value chain of flexible packaging. Its mission is to make all flexible packaging in Europe circular by 2025.   Membership of CEFlex will allow Aquapak Polymers to promote the circular economy benefits that Hydropol provides by ensuring that all flexible packaging is effectively and responsibly recycled by developing robust ‘Designing for a Circular Economy’ guidelines so that packaging materials are returned to the economy at the quantity, quality and price for end market applications.   Hydropol is an enabling technology for the circular economy and can be used as a mono-material or in combination with a range of other materials – it is recyclable, biodegradable, compostable with no adverse impacts on the marine environment. It can be successfully coated onto plastics, as well as paper and board, where it has proven gas and grease barrier properties, with additional functionality such as heat seal and increased paper sheet strength, making it suitable for a range of packaging uses such as bags and pouches.   Hydropol is a thermoplastic polymer, so it can be mechanically recycled back into pellets for reuse. This works well in closed capture loops, such as retail, where it can be collected in bulk. In mixed household plastics recycling, it can be identified and separated using infrared during sorting. If this is not available, then hot water will dissolve the Hydropol resin, allowing the recovery of packaging materials without contaminating plastic streams.   Based on CEFlex’s design for circular economy guidelines, which gives practical support and advice on circular economy design principles, Hydropol, when providing barrier properties for polyethylene (PE) and polypropylene (PP), is compatible with today’s CEFlex guidelines for levels up to 5% by weight (its chemistry of Hydropol is very similar to EVOH) and is deemed compatible with PE and PP mechanical recycling. In addition, CEFlex is currently evaluating test data from accredited laboratories to confirm that Hydropol is suitable for polyolefin waste streams.   Mark Lapping, chief executive officer, Aquapak, said: ‘We are pleased to be part of the CEFlex initiative and its drive to make flexible packaging circular by 2025. The reality of most standard recycling plants across the globe is that currently they concentrate on two or three plastics that have the largest quantities and therefore the most value when recycled (such as PET). Hydropol, which is non-toxic and marine safe, is compatible with current recycling infrastructure and offers the industry a way to protect resources and the planet.’   For more information visit: www.aquapakpolymers.com

Container Washing Equipment (Glory Foods Processing Machinery CO., LTD.)

Glory Foods Processing Machinery CO., LTD., a professional manufacturer specializing in food processing machinery, was established in January 1994, "safety, high efficiency, zero failure, quality first, service first" is their goal. They put so much effort on making the best wealth-generating equipment for their customers. So far, they have many customers and rich experience. The machine designed and manufactured by them is designed and manufactured in accordance with the actual needs of customers, and can perform integrated planning services according to the peripheral equipment required by customers. The company's members are all senior professional technicians, in addition to providing customers with regular maintenance services, and accept customer consultation. If there is a problem with the customer's machine, it can also be handled quickly with a consistent and enthusiastic attitude, and good service is well-known. They have always cooperated with customers in a serious and down-to-earth manner, and continue to develop innovative technologies and introduce various innovative equipment to meet customer needs, in order to achieve customer satisfaction and praise for quality and service.   In order to enhance its competitiveness and serve a wider customer base, Glory Foods Processing Machinery has many products and equipment, including high-efficiency basket washing machines, meat / aquatic / vegetable processing equipment, packaging equipment, and personal safety equipment They also act as an agent to import equipment from internationally renowned brands. They continue to pursue technological breakthroughs and continue to research and develop new models. At the same time, they upgrade existing models, provide comprehensive after-sales service, and develop efficient equipment to meet customer needs.   Glory Foods Processing Machinery is known for its container washing machine, which can be used to wash different kinds of containers in all kind of sizes. It can be adjusted based on the height of the container. Inside there are nozzles can be easily adjusted to different angles and it’s very convenient to take them down for cleaning. With powerful waterjet, the wash can be done efficiently. The water can be reused, which is very eco-friendly and it saves the cost. It is equipped with stainless steel chains and a variable speed motor driver by inverter. Most importantly, it’s easy to operate and can be operated by only one person.   Features: One-man operating Customization, multi-function Easy operating High efficiency, low cost, water saving, energy saving It can wash various types of containers Can be designed by customers’ demand   Video: https://www.youtube.com/watch?v=agLRNdjRwG4   Other than container washing machine, Glory Foods Processing Machinery also manufacts other convenient equipment, including smoking chamber for meat, vegetable and soy bean products, vacuum fryer for potato, vegetable, fruit and seafoods, and also shrimp sizing machine, etc.   Source: https://www.syy.com.tw/en/index.html

Loryma launches E number-free adhesion starch

The clean-label, wheat-derived, native adhesion starch from food ingredients specialist Loryma stands out from other such products on the market because it is not modified and does not need an E number. Thanks to an innovative production process, Lory® Starch Saphir pure is as efficient as conventional modified starches, and provides optimum adhesion properties for all types of substrate coatings.   By simply declaring it as “wheat starch”, the adhesion starch meets current consumer preference for an easy-to-understand ingredient list without E numbers. This product is a superior version of Lory® Starch Saphir and replaces it in the Loryma range.   Adhesion for air bubble-free coating Lory® Starch Saphir pure has excellent adhesion properties and forms vapour permeable films. This allows steam to escape through the coating, which binds optimally to various substrates such as meat, fish or plant-based alternatives. There are also no air bubbles or crumbling of the coating. Used as a functional ingredient in batter and tempura or as a pre-dust, Lory® Starch Saphir pure provides a crispy surface while reducing fat absorption in the fryer. The wheat starch itself is neutral in taste and has a low viscosity, making it easy to use.   Dr Markus Wydra, Head of Research & Development Starches & Proteins at the Crespel & Deiters Gorup, was involved in product development and explains: “Until now, manufacturers have had no choice but to forego the use of adhesion starches and their associated benefits if they wanted to declare their product free of E numbers. With the introduction of Lory® Starch Saphir pure, however, we have developed a highly functional wheat-based solution that contributes significantly to a perfectly crisp breading.”   About Loryma: Loryma, member of the Crespel & Deiters group, is a producer of globally distributed wheat proteins, native and modified wheat starches, extrudates and functional blends with an expertise of more than 40 years. The company is located in Zwingenberg (Germany), where experts develop future-proof solutions that simultaneously meet the needs of the food industry as well as the rising requirement for healthy nutrition in a growing world population. The responsibly and regionally sourced ingredients optimise stability, texture and flavour of meat and fish, vegetarian and vegan applications, baked goods, convenience products and confectionery. High quality raw materials combined with in-depth knowledge in processing make Loryma a reliable partner for service, product development and supply of tailor-made solutions fitting today’s demands.

Gathering innovation and creating the future intelligently, ProPak China 2023 will start soon

Time：2025-06-24~2025-06-26

Location ：Shanghai, China

As one of the most influential food processing and packaging industry exhibitions in China, co-organized by Shanghai Sinoexpo Informa Markets International Exhibition Co. Ltd, China Packaging and Food Machinery Co., Ltd., and China Food & Packaging Machinery Industry Association, the joint exhibition (ProPak China & FoodPack China) will open at the National Convention and Exhibition Center (Shanghai) on June 19-21, 2023, and will cooperate with Healthy Natural Raw Materials & Food Ingredients Exhibition, Health Nutrition Exhibition, Plant-Based Expo, Starch Exhibition and other series of brand exhibitions held at the same time, with an overall scale of 150,000 square meters of exhibition area, and is expected to attract more than 2,000 global high-quality exhibitors and 100,000 professional visitors.   Focusing on seven major industries, more than 700 well-known brands participated in the exhibition   "ProPak China 2023" is composed of two large-scale exhibitions in the processing and packaging industry with a long history, including the "28th Shanghai International Processing and Packaging Exhibition" hosted by Shanghai Sinoexpo Informa Markets International Exhibition Co. Ltd, and the "22nd Shanghai International Food Processing and Packaging Machinery Exhibition" hosted by China Packaging and Food Machinery Co., Ltd. and China Food and Packaging Machinery Industry Association. This joint exhibition brings together the advantageous resources of both parties, which will favorably promote the transformation and upgrading of the food processing equipment industry, improve the technological level of the processing industry, and lead the innovation and development of packaging in the entire industry.   This year’s joint exhibition will create three themed exhibition areas: 5.1 International and Brand Hall, 6.1 Packaging Brand Hall, and 7.1 Liquid Packaging and Food Processing Brand Hall, as well as an intelligent automation display area, focusing on food processing machinery, food general machinery, packaging machinery, robotics and automation, and packaging. Materials and products, labels and flexible packaging, logistics packaging and other seven major industrial chains exhibited more than a thousand new products, new technologies, and new solutions, and it has become a "big show" for major manufacturers at home and abroad.   A number of supporting activities are wonderful and upgraded again, magnifying the "spillover effect" of the exhibition   This exhibition will deeply explore the new pattern of modernization and development of the processing and packaging industry. Beverage Industry Association, Shanghai Packaging Technology Association, Packaging Home, Packaging Machinery Industry Supply Chain Alliance, Packaging Zone and other industry professional organizations jointly create a new mode of on-site activities of "demonstration of equipment operation + display of design works + academic forum exchange".   The "Wisdom Bay" theme exhibition area will lead the audience through the past, present and future time corridor of food processing in a novel form combining virtual animation and physical equipment, and feel the tremendous impact of the times and technological changes on the innovation of food industry products. impact, as well as the dramatic changes in manufacturing processes and organizational management models over the years. The organizer will invite industry leaders from professional institutions such as the Smart Factory Research Institute and the Packaging Machinery Industry Supply Chain Alliance to interpret the integration of digital technology and traditional manufacturing innovation with the practice of smart factory construction and operation as an example. In addition, experts from well-known companies in the industry such as IBM and Aimai will also analyze typical scenarios and key technologies from big data and AI-driven to intelligent manufacturing.   In the "Design Bay" themed exhibition area, in addition to the display of dozens of award-winning works from the "New and Innovative Packaging Design Competition" sponsored by Shanghai Packaging Technology Association, senior packaging design experts will be invited to share wonderful cases and analyze AI, 3D Innovative application of printing and other cutting-edge technologies in packaging design.   In addition, in order to help enterprises expand business opportunities, during the joint exhibition, the organizer will cooperate with the professional B2B platform "Food Processing and Packaging Online" to hold dozens of business matching activities, and use ProPak's massive buyer resources around the world to accurately invite domestic and international buyers. Home, through the 1-to-1 supply and purchase docking service, spare no effort to build a high-quality and smooth communication bridge for both sides of the supply and demand, to meet the trade needs of exhibitors to meet business partners and quickly obtain orders.   For more exhibition information, please pay attention to the official website of the exhibition www.propakchina.com, the official WeChat account of the exhibition ProPakChina and the applet "Pakhua Processing and Packaging Optimization".

Seafood From Norway is Responding to Food Security Demand in Thailand and Asia at THAIFEX – Anuga Asia 2023

Rising food prices and environmental challenges are causing stress to the food systems across the globe. The seafood industry, as a provider of sustainable alternative supply of high-quality protein, plays an important role, with Norway, being the world’s second largest seafood exporter, helping to address and improve food security issues in Thailand, Asia, and beyond.   This year, at THAIFEX – Anuga Asia 2023, the Norwegian Seafood Council (NSC) welcomed more than 20 Norwegian exporters at the Seafood from Norway Pavilion to showcase a wide range of premium seafood and the latest aquaculture innovation and technology presenting huge trade growth and opportunities for small-scale through large-scall businesses across Southeast Asia. The event was honored by H.E. Mrs. Astrid Emilie Helle, Ambassador of Norway to Thailand, Norwegian Seafood Council’s Chief Executive Officer, Christian Chramer, with on-ground activities including seafood seminar and a cooking demonstration by Chef Jimmy Chok, a Seafood from Norway ambassador chef, best known for his creation of innovative recipes that blend Asian ingredients with western-style cooking.   Asbjørn Warvik Rørtveit, Southeast Asia Regional Director, Norwegian Seafood Council (NSC), said, “Norwegian seafood such as Salmon, Fjord Trout and Norwegian Saba are products of sustainable farming and fisheries that have been enjoyed by most Thais for the past 10 years. The Norwegian Seafood Council (NSC) has promoted knowledge on innovation in aquaculture and sustainability in Thailand. The Seafood from Norway trademark, a symbol of origin for Norwegian seafood caught or raised in the cold clear waters of Norway, has been beneficial to the aquaculture industry, as well as Thai consumers and local businesses in identifying the source of sustainable alternative supply of high-quality protein. In 2022, Norway exported a total of 42,636 tons in volume and THB 9.37 billion in value to Thailand. Thai consumers value quality products that have a food safety standard from a trusted country of origin. This makes Norwegian seafood a bridge that connects Norway to Thailand.”   The Norwegian Seafood industry provides 40 million daily meals of seafood, totaling 2.9 million tons, worth THB 510 billion to 150 countries across the globe every year. Responsible management of marine resources is at the very core of the Norwegian seafood industry and has been for more than a century. Norway has gone from free fishing to strict regulations by learning from the past and setting the standard on sustainable ocean management for others to follow.   Erling Rimestad, The Deputy Minister of Foreign Affairs, Norway, recently paid a visit to Thailand to discuss trade and cooperation. The Deputy Minister stated that, “The goal for Norwegian aquaculture is to make healthy food more affordable for all, while reducing the impact of food production on the environment. Norway has been a flag bearer on sustainability for decades, working with partners to put laws in place to protect fish stocks by exporting our fisheries management expertise to other fishing nations who are looking to build and maintain sustainable stocks. Thanks to our ecosystem-based approach, we can provide access to quality seafood around the world, and the seas are healthier as a result. Together with other food producers, we believe that Norwegian seafood can contribute to food security through providing a high-quality and sustainable source of protein and that we will leave no one behind.”   A recent report by United Nations’ Food and Agriculture Organization revealed that in 2021, 2.3 billion people, nearly 30 percent of the global population, experienced food insecurity and between 702 and 828 million people were affected by hunger. It is estimated that nearly 670 million people will still be undernourished by 2030. The impacts of the pandemic have caused stress on food production and trade channels. This has resulted in soaring food prices and growing inequalities in access to food. The APEC Food Security Roadmap Towards 2030 ensures that people have access to sufficient, safe, affordable and nutritious food to meet their needs.   About The Norwegian Seafood Council The Norwegian Seafood Council (NSC) is a public company owned by the Ministry of Trade, Industry and Fisheries. NSC works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood, representing the country’s seafood exporters and the seafood industry. The trademark “Seafood from Norway” is a symbol of origin for Norwegian seafood caught or raised in the cold clear waters of Norway.

Chewing Gum May Be a Sweet Victory for Weight Loss

FoodTech start-up Sweet Victory, Ltd.’s botanical chewing gum designed to curb sugar-cravings demonstrates the potential to support weight loss. The results of a consumer study revealed that more than 80% of the participants reported that they had cut down on their intake of sweets, and that it helped result in measurable weight loss in 9 out of every 10 participants.   The start-up won the category of the most innovative Finished Nutraceutical Product at the Vitafoods Europe Innovation Challenge 2023. The event is a key feature of the international expo that takes place in Geneva yearly.   Gymnema: - The “Sugar Destroyer” The Sweet Victory chewing gum is available in a range of flavors and was developed by the start-up’s two founders Gitit Lahav, Shimrit Lev in an initiative to create a tasty and convenient solution that can bolster consumers’ resistance to sugary temptations. The active ingredient responsible for this effect is a native Indian natural botanical, gymnema (Gymnema sylvestre), hailed in traditional medicine as the “sugar destroyer” due to its sugar suppression activity. The plant extract in the chewy composition functions by blocking the taste receptors for sweetness. It also slows intestinal absorption of sugars. After just two minutes of chewing, sweet flavours become blunted, and the immediate desire for a confectionery diminishes.   New Sense Research, a company specializing in sensory analysis of products and services, conducted a home-usage experiment to evaluate the product's capacity to reduce the desire for sweet treats. The study also considered the flavorful treat’s subsequent impact on weight management. The experiment collated general feedback from volunteer participants regarding the product’s overall appeal and effectiveness.   The two-week trial involved 80 participants aged 25-45 who expressed interest in losing weight but were not in a dietary process. Each participant received a pack of 45 units of Sweet Victory chewing gum and was instructed to chew gum at least 3 times a day, either after meals, between meals, or whenever a sugar craving emerged. In addition to completing a daily questionnaire, they were instructed to weigh themselves daily.   Enduring Sugar Impulse Management Among the 80 participants, a remarkable 87% reported experiencing weight loss, at an average 1.3 kilos per 2 weeks. 80% of the participants significantly reduced their consumption of sweets by the end of the trial and reported having “better control” of their food choices.   “The overall improvement we witnessed was incremental,” indicates Lahav. “Significantly more participants felt they were in control of their impulses after four days and at the end of the trial, compared to the beginning. Also, a significant decrease in the consumption of sweets was observed from the 4th day until the end of the experiment compared to the first days, suggesting an enduring effect. We further noted relatively even consumption of the gum throughout the day indicating that it can have a positive effect any time of the day,” adds Lahav.   Users find the gum fun and innovative A survey of the users’ perceptions of the innovative gum also yielded encouraging results. 70% of the users felt that the product was innovative and fulfilled its role of maintaining weight balance. They also expressed a willingness to recommend it to friends and family.  Furthermore, the participants described it a fun product, suggesting that it could be a fun addition to their daily routine. “We created Sweet Victory gum to help consumers break their sugar habits in a fun and user-friendly way,” asserts Lev. “Sweet Victory currently is working on diversifying the product’s delivery formats, including exploring new gum flavors to join the existing peppermint, spearmint, bubble-gum and watermelon flavored gums in order to provide even more options for our customers.”   About Sweet Victory Founded in 2020, the startup is the brainchild of two young female entrepreneurs, Gitit Lahav and Shimrit Lev. Lahav is a psychologist who spent almost a decade researching the link between nutrition and psychology. Together with Lev, a nutritional instructor and her best friend, they developed the first gum that can block sugar cravings. Sweet Victory won the first prize in the foodTech track at the fifth Coller Competition for start-ups of the Coller School of Management at Tel Aviv University. They also completed a safe fund round of US$1.5 million from CPT Capital, UK.

Shrink Sleeve Labeling Machine (Eversleeve Enterprise Co., Ltd.)

Established in 1994, Eversleeve accumulates professional & solid experiences in customizing the automatic shrink sleeve labeling machine. Building reputations of technology, creativity, service and cordiality, Eversleeve wins big customers like Uni-President, Taiwan Hon Chuan Enterprise, Coca Cola, Pepsi, Nestle and Unilever.   Eversleeve products have been pushed to the global market by agents all over the world that makes “Esleeve” become the world-class brand of designing, manufacturing automatic shrink sleeve labeling machine and related service provider.   Sleeve labeling can be applied to the packaging of multiple types of products, including beverage, CD box, cosmetics, medicine, daily supply, etc., as well as to different kinds of containers, including bottles, cans, cups, etc. The shape of the bottles can be either round, oval, square, rectangular or even cone-shaped.   Range of application: The bottle diameter is between 22mm~155mm. Available for Before/After Filling containers. Shrink film applies for:             -  Inner Diameter (I.D.): 5”~10”             - Outer Diameter (O.D.): 480mm             - Thickness: 0.035mm~0.08mm             - Height: Unnecessary to design-changes within 30mm~300mm Available for all types of shrink sleeve material such as PVC, PET, OPS, PLA, etc.   Eversleeve provides many different types of shrink sleeve labeling machines, which can be applied to different kinds of production lines. The efficacy of the equipment brings users convenience and profits.   Some of the characteristics include: Machine is made of #304 stainless steel and combines strong frame with nice looking. Designed with modular structure which is easy to operate and bottle change quite fast and convenient. Conveyor feature ramp up and down for high-speed application with bottle flow control system for stability and fluency of the whole production line. All processing parts are made in Taiwan with absolutely solid quality. Program running reflects the way of being humane and pragmatic needs. Options are available for Mitsubishi, Siemens and AB systems. Colour Operation Panel may save up 200 groups of formula from different type of bottles, and also is capable of instructing how to perform trouble shooting. A number of patents by innovative design, also gained Germany Rhine CE Certified.   Take auto shrink sleeving machine (ESM-600/800) for example. Its labeling speed features ramp up and ramp down from 200BPM to 600BPM that effectively solve the problem of the first bottle falling down which easily occurs when high-speed starting. PLC will automatically calculate sleeve-shooting timing, without adjusting bottle-detecting sensor, according to the signal of conveyor speed. Spring-loaded type sleeve-feeding mechanism adopts analogical induction mode for smooth operation at higher speed. Equipped with numeric-type location counter for quick and convenient change-over.   Video: https://www.youtube.com/watch?v=lyjuELXKvB4   Source: https://www.esleeve.com.tw/

“Informa Markets ” is confident in the potential success of “ProPak Asia 2023”

Time：2025-06-11~2025-06-14

Location ：Bangkok, Thailand

Informa Markets Thailand gears forward to host ProPak Asia 2023 on June 14-17, 2023, at BITEC, Bangna, reaffirming its readiness to welcome over 40,000 entrepreneurs. The event this time has been revamped with 8 zones to be exhibited and celebrate the 30th anniversary, spotlighting the status of upstream soft power in part of food to introduce Thai food to the global arena through innovative processing and packaging technology while driving business on the basis of the BCG Model for sustainability.   Ms. Rungphech Chitanuwat, Regional Portfolio Director - ASEAN, Informa Markets Thailand, the organizer of ProPak Asia 2023, said: “Marking the 30th anniversary this year, ProPak has experienced challenges and triggers for improvements before it achieves this milestone. At ProPak, we aim beyond an exhibition platform, thus being a connector that connects upstream business (processing, packaging) to the downstream business (entrepreneurs). What’s special this year is that we noticed changes in markets as cutting-edge technology emerged. This emergence indeed is a way to add value to products of M-SMEs and farmers who could improve their packaging and strengthen competitiveness of their creation. With this success, it contributes to steering the community to feed products to the industrial market. This year, we have collaborated with the Food Innovation and Packaging Center, Chiang Mai University, in a pilot project to acquire and introduce community products to the global arena. Not only that, L-SMEs will also experience Tech Solutions that will fulfill their business needs. The event is hence truly a one-stop place to visit.”   Ms. Rungphech added that: “At this year's event, we are focusing on the theme of 4S (Supply Chain, Safety, Security, and Sustainability) in driving the economy of food industry, both directly and indirectly, through our 8 unmissable zones, including Processing Tech Asia, Packaging Tech Asia, Drink Tech Asia, Pharma Tech Asia, Lab&Test Asia, Packaging Solution Asia, Coding, Marking & Labeling Asia, and Coldchain, Logistics, Warehousing & Factory Asia. Highlights of this year are: ·      Investment Clinic: As a collaboration with the BOI, entrepreneurs, SMEs, startups can seize an opportunity to consult with financial experts about their investment, business planning, business scale-up and development. ·      Post-Harvest Tech Zone: In collaboration with the Food Innovation and Packaging Center, Chiang Mai University, this zone is to showcase techniques for agricultural product storage and manufacturing process, e.g., storing, packaging, distributing. ·      Lab & Test Theater: In collaboration with INNOLAB, it encourages everyone to visit technological labs dedicated for food, beverages, medicines and personal care development.   As for the public sector, the event is honored by Dr.Pattra Maneesin, Deputy Governor Industrial Services, Thailand Institute of Scientific and Technological Research (TISTR), who said: “The Thailand Institute of Scientific and Technological Research (TISTR) has been an active partner with ProPak Asia. This year, the Institute is presenting research, scientific, technological and innovative services in the TISTR Total Solutions theme, comprehensively empowering entrepreneurs through science, technology, and innovation so that they can take bold steps in the industry, work against international standards, and be competitive in both domestic and international markets. Besides, it will showcase end-to-end research and service findings, covering agriculture, food, health and medicine, packaging while research and developments for recycling are also a focus. The TISTR provides Packaging Testing Services, e.g., for packaging materials (paper, plastic, metal); Biodegradable Material Test for transport packaging, retail packaging, dangerous goods packaging; Performance Test; as well as packaging design and development, e.g., labels and packages.   A representing entrepreneur to attend ProPak Asia 2023, Dr.Ongart Kittikhunchai Chief Executive Officer, Sunsweet Public Company Limited, mentioned future food trends during the press conference in an interesting way. “Food of the future will be subjected to significant changes. Considering the environment and the increasing number of populations, food must be supplied sufficiently, not only in terms of amount, but also its nutritious contents. This thus can be a key turning point. Apart from that, food security is essential in all food businesses, regardless of locations. If we cannot catch up with the trend, we can be disrupted in the future. With respect to this, Sunsweet has engaged in product research and development (R&D), seeking new opportunities by leveraging knowledge, technology and transformation approaches. It has aligned innovative food products with consumer needs. Product demands in the global market become more intense after security events set in, which can actually be regarded as a market opportunity for exportation. On the part of the company itself, it achieved a 30% growth. Products that offer a longer shelf life in form of cans obtained a greater demand.   Ms.Kanoknaphat Pachreang, General Manager, Strategy and Business Development, Kasetphand Industry Co., Ltd., mentioned adoption of the BCG model in boosting 3 business dimensions. “The BCG model is not something new, as it is a principle further developed from a strong foundation rooted in Thailand, integrated and extended to the chain of goods and service production, especially in 4 s-curve industries. From an entrepreneur's perspective, this is about self-reliance and it is forming the basis of sustainable development, as it harnesses the strengths of our country, including biodiversity and cultural diversity. The two are combined with knowledge and innovation to enhance products even better. The first return as a result of this is greater competitiveness, especially when it comes to innovation. Innovation brings changes as competition becomes intense and potential increases, and that means our income and environmental consciousness will be positively influenced. This is in line with the United Nations' Sustainable Development Policies and Goals. If we can achieve this, we shall be able to pave the way for the country to the leading position in the 4 s-curve industries. Regardless of external factors, changes in climate, energy or food shortage, if the BCG model can be applied effectively, I believe all problems can be addressed.   Mr.Karan Tejasen, Chairman of the Board of VexCel Pack Co., Ltd., and Chief Operating Officer, SCG Packaging Public Company Limited, discussed the trend of packaging business. “Changes in demographics and lifestyles are conducive to the increasing use of packaging while packaging tends to be more functional and enhances convenience for users. As consumers are turning to greener alternatives, the choice becomes a factor that plays a key role in fueling growth of paper and alternative packaging solutions, e.g., packaging designed to use fewer materials, reusable and effortlessly recyclable, green and resource efficient. Moreover, the rising trend of e-commerce and omnichannel retail models are major growth factors of the packaging market in the region.   Correspondingly, Mr.Theeraphon Nimitvanich, Chief Operating Officer, Eka Global Company Limited, commented: “Packaging contributes to a considerable influence on consumers, consumption behavior, purchase decisions, as, for example, it attracts consumers, being attractive and appealing while also engaging. Packaging can strengthen bonds between consumers and the product. Moreover, it can carry product information and benefits; for instance, properties and usage. It adds brand values, protects the content within and enhances durability – a way to confirm that a specific product remains intact and in a condition expected.   The 30th trade and innovation exhibition for manufacturing, processing, and packaging industries ProPak Asia 2023 will be held between June 14 – 17, 2023, at BITEC Exhibition and Convention Center, with pre-registration available at https://bit.ly/408qfqD