Overview
The balance tank is a staple of a dairy's pasteurization process and other beverage HTST loops, providing return storage for insufficiently pasteurized product from the flow diversion valve.
It is designed to hold an unpasteurized / raw product at a constant working level to ensure a uniform head pressure to the HTST booster pump.
This is available as a standard product as well as an engineered to order / customizable tank.
