Ice Cream Dosing Equipment
The ingredient feeder is used in connection with the ice cream continuous freezer, which controls the addition of particulate ingredients into the ice cream flow. Nuts, candies, chocolate bits, fruit pieces and many others can be added with the desired amount and gently mixed with ice cream.And the ripple pump is designed to work in-line with continuous ice-cream freezers, which controls the injection of ripple sauces into the ice cream flow, such as jam, fruit juice, chocolate and caramel.
連續添加果粒至冰淇淋的專用設備。堅果、糖果、巧克力碎片、水果粒或其他乾物料可依照所需的添加量與冰淇淋細緻地混合。及可連續添加條紋醬至冰淇淋，例如果醬、果汁、巧克力醬、焦糖漿等等。本機由不銹鋼料槽、排料閥、轉子泵或螺旋泵構成。如果添加物為液態巧克力，可依照要求提供加熱保溫用的雙層料槽及電熱元件，以維持巧克力溫度。
