Ageing Tanks - Cooling Tanks for Ice Cream Mix
Overview
The stainless steel tanks with sloped bottom are used to cool down pasteurized ice-cream mix and store it at a controlled temperature of around 4°C, a slow agitation allows the complete ageing for better ice cream structure. Available capacity from 300 to 3,000 liters.
Features
- Stable cooling by means of circulating chilled water in the jacket.
- Hermetically sealed tank top for hygiene and easy cleaning of CIP.
- Heat-insulated by expanded polyurethane foam.
- Food-grade finish of tank interior shell.
- Complete accessories such as thermometer, manway cover, discharge valve, sample valve and CIP spray ball.
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